Frying: improving quality
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Cambridge [u.a.] Woodhead Publ. [u.a.] 2001
Edition:1. publ.
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:XII, 369 S. Ill., graph. Darst.
ISBN:1855735563
0849312086

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes