(2002). Adverse reactions to food: The report of a British Nutrition Foundation task force (1. publ.). Blackwell Science.
Chicago Style (17th ed.) CitationAdverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. 1. publ. Oxford [u.a.]: Blackwell Science, 2002.
MLA (9th ed.) CitationAdverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. 1. publ. Blackwell Science, 2002.
Warning: These citations may not always be 100% accurate.