Prehistoric cooking:
Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stroud
Tempus
2001
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation. |
| Physical Description: | 191 S. Ill. |
| ISBN: | 0752419439 |
Staff View
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| 520 | 3 | |a Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation. | |
| 650 | 7 | |a Archeologie |2 gtt | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 7 | |a Prehistorie |2 gtt | |
| 650 | 4 | |a Archäologie | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery |x History | |
| 650 | 4 | |a Prehistoric peoples |x Food | |
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Record in the Search Index
| _version_ | 1804128859918958592 |
|---|---|
| adam_text | Titel: Prehistoric cooking
Autor: Wood, Jacqui
Jahr: 2001
Contents
Acknowledgements 6
List of illustrations 7
Preface 11
1 Prehistory 13
2 The hunter-gatherers 17
3 The first farmers 21
4 The Bronze Age 33
5 The Iron Age 47
6 Bread 63
7 Dairy 75
8 Meat, fish and vegetable stews 87
9 Cooking with hot stones 95
10 Clay-baked foods 111
11 Salt and the seashore menu 119
12 Peas, beans and lentils 127
13 Herbs and spices 133
14 Vegetables 141
15 Yeast, wines, beer and teas 155
16 Sweets and puddings 167
Glossary 174
Further reading 187
Index 189
List of illustrations
Text figures
1 Estimated Mesolithic coastline around Mounts Bay and the Scilly Isles
2 An estimate of the coastline approx. 10,000 years ago
3 An estimate of the coastline approximtely 8,400 years ago
4 The density of Mesolithic forests
5 An example of beaver art
6 An example of a primitive trackway
7 The Tybrind Vig boat
8 Two Mesolithic hunters
9 Iron Age settlement
10 An Ice Man reconstruction
11 A log boat
12 A sprang frame
13 A typical bronze sword
14 Reconstructions of Bronze Age funerary urns
15 Drawing of a bronze couch
16 Stage one of making a furnace in which to smelt iron
17 Stage two: the smelting of the iron ore
18 The invasion of Mona
19 Bread dough
20 A Bronze Age quern
21 A bucket of bog butter
22 The Fogou at Cam Euny
23 Sticks used to whisk cream into butter
24 The first stage of butter making after making the stick balloon whisk
25 The second stage of butter making
26 The third stage of butter making
27 Nettle leaf-covered cheese
28 A basket made from Bog Myrtle for keeping soft cheese
29 A pot with milk into which hot stones have been placed
30 Beef and bread dough
31 Granite stones being heated
32 Bread-wrapped beef being covered with hot stones
List of illustrations
33 A mat and soil cover the stones
34 Two day-old bread casings
35 The famous gatehouse at Biskupin in Poland
36 Some beef ready to be wrapped in grass
37 A water pit
38 A typical days cooking at Biskupin festival
39 Duck stuffed with blackberries and baked in clay
40 Stage one of clay baking trout
41 Stage two of clay baking trout
42 Stage three of clay baking trout
43 Stage four of clay baking trout
44 The carp ready to eat
45 Sea lettuce and curd cheese fritters
46 The common carrageen
47 Rock samphire
48 Sea beet and cheese fritters
49 Fat hen in seed
50 A burdock plant
51 Mild brown ale
52 Crab apples, blackberries and myrtle leaves
53 Fruit bread
List of illustrations
Colour plates
1 A type of marshy landscape familiar to the Mesolithic people
2 The remains of a Bronze Age lake settlement
3 A Beaker pot
4 Another Beaker pot, without the handle
5 A gold lunulae
6 Modern day St Michael s Mount
7 An example of a Baltic boat
8 A typical Bronze Age round house
9 Two Lithuanian women making copies of lime bark buckets
10 Lamb stew
11 Examples of typical textiles from Iron Age Europe
12 Querning grain into flour at Chysauster
13 A large dome bread oven
14 A Manx Loughton, the type of sheep kept in prehistory
15 Smoked fish stew
16 Honey-covered ham
17 King Carp stuffed with plums
18 Pilchards
19 Winkles
20 Some fish being smoked over a hot fire
21 Sweet bean cakes
22 Ramsons
23 Spring salad ingredients
24 Gorse flowers
25 Jack-by-the-hedge
26 Elderberries
27 Blackberries and peas
|
| any_adam_object | 1 |
| author | Wood, Jacqui |
| author_facet | Wood, Jacqui |
| author_role | aut |
| author_sort | Wood, Jacqui |
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| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)47637727 (DE-599)BVBBV014004849 |
| dewey-full | 641.50901 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.50901 |
| dewey-search | 641.50901 |
| dewey-sort | 3641.50901 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| language | English |
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| spelling | Wood, Jacqui Verfasser aut Prehistoric cooking Jacqui Wood 1. publ. Stroud Tempus 2001 191 S. Ill. txt rdacontent n rdamedia nc rdacarrier Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation. Archeologie gtt Kookkunst gtt Prehistorie gtt Archäologie Geschichte Cookery History Prehistoric peoples Food Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Vor- und Frühgeschichte (DE-588)4078951-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Recepten (vorm) gtt Ernährung (DE-588)4015332-0 s Vor- und Frühgeschichte (DE-588)4078951-2 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009587387&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wood, Jacqui Prehistoric cooking Archeologie gtt Kookkunst gtt Prehistorie gtt Archäologie Geschichte Cookery History Prehistoric peoples Food Ernährungsgewohnheit (DE-588)4136846-0 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4078951-2 (DE-588)4015332-0 |
| title | Prehistoric cooking |
| title_auth | Prehistoric cooking |
| title_exact_search | Prehistoric cooking |
| title_full | Prehistoric cooking Jacqui Wood |
| title_fullStr | Prehistoric cooking Jacqui Wood |
| title_full_unstemmed | Prehistoric cooking Jacqui Wood |
| title_short | Prehistoric cooking |
| title_sort | prehistoric cooking |
| topic | Archeologie gtt Kookkunst gtt Prehistorie gtt Archäologie Geschichte Cookery History Prehistoric peoples Food Ernährungsgewohnheit (DE-588)4136846-0 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Archeologie Kookkunst Prehistorie Archäologie Geschichte Cookery History Prehistoric peoples Food Ernährungsgewohnheit Vor- und Frühgeschichte Ernährung Recepten (vorm) |
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