Common fragrance and flavor materials: preparation, properties and uses
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Bibliographic Details
Main Authors: Bauer, Kurt (Author), Garbe, Dorothea (Author), Surburg, Horst (Author)
Format: Book
Language:English
Published: Weinheim [u.a.] Wiley-VCH 2001
Edition:4., completely rev. ed.
Subjects:
Physical Description:XII, 293 S. graph. Darst.
ISBN:3527303642

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Interlibrary loan Place Request Caution: Not in THWS collection!