L' arte di convitare:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Roma
Salerno
2001
|
Schriftenreihe: | Faville
13 |
Schlagworte: | |
Beschreibung: | Contains introduction by the editor (pp. 7-41), notes (pp. 296-335) and bibliographical references |
Beschreibung: | 338 S. |
ISBN: | 8884023424 |
Internformat
MARC
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007 | t | ||
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035 | |a (ItFiC)01644971 | ||
035 | |a (OCoLC)47677331 | ||
035 | |a (DE-599)BVBBV013907849 | ||
040 | |a DE-604 |b ger |e aacr | ||
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084 | |a IV 2401 |0 (DE-625)69250: |2 rvk | ||
100 | 1 | |a Rajberti, Giovanni |e Verfasser |4 aut | |
245 | 1 | 0 | |a L' arte di convitare |c Giovanni Rajberti |
264 | 1 | |a Roma |b Salerno |c 2001 | |
300 | |a 338 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Faville |v 13 | |
500 | |a Contains introduction by the editor (pp. 7-41), notes (pp. 296-335) and bibliographical references | ||
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Dinners and dining | |
650 | 4 | |a Food habits |x History | |
650 | 4 | |a Food habits |x Social aspects | |
830 | 0 | |a Faville |v 13 |w (DE-604)BV012953964 |9 13 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009515760 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Rajberti, Giovanni |
author_facet | Rajberti, Giovanni |
author_role | aut |
author_sort | Rajberti, Giovanni |
author_variant | g r gr |
building | Verbundindex |
bvnumber | BV013907849 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2850 |
callnumber-raw | GT2850 |
callnumber-search | GT2850 |
callnumber-sort | GT 42850 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | IV 2401 |
ctrlnum | (ItFiC)01644971 (OCoLC)47677331 (DE-599)BVBBV013907849 |
dewey-full | 858 |
dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
dewey-ones | 858 - Italian miscellaneous writings |
dewey-raw | 858 |
dewey-search | 858 |
dewey-sort | 3858 |
dewey-tens | 850 - Italian, Romanian & related literatures |
discipline | Romanistik |
format | Book |
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id | DE-604.BV013907849 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:54:12Z |
institution | BVB |
isbn | 8884023424 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009515760 |
oclc_num | 47677331 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR |
owner_facet | DE-355 DE-BY-UBR |
physical | 338 S. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Salerno |
record_format | marc |
series | Faville |
series2 | Faville |
spelling | Rajberti, Giovanni Verfasser aut L' arte di convitare Giovanni Rajberti Roma Salerno 2001 338 S. txt rdacontent n rdamedia nc rdacarrier Faville 13 Contains introduction by the editor (pp. 7-41), notes (pp. 296-335) and bibliographical references Geschichte Gesellschaft Dinners and dining Food habits History Food habits Social aspects Faville 13 (DE-604)BV012953964 13 |
spellingShingle | Rajberti, Giovanni L' arte di convitare Faville Geschichte Gesellschaft Dinners and dining Food habits History Food habits Social aspects |
title | L' arte di convitare |
title_auth | L' arte di convitare |
title_exact_search | L' arte di convitare |
title_full | L' arte di convitare Giovanni Rajberti |
title_fullStr | L' arte di convitare Giovanni Rajberti |
title_full_unstemmed | L' arte di convitare Giovanni Rajberti |
title_short | L' arte di convitare |
title_sort | l arte di convitare |
topic | Geschichte Gesellschaft Dinners and dining Food habits History Food habits Social aspects |
topic_facet | Geschichte Gesellschaft Dinners and dining Food habits History Food habits Social aspects |
volume_link | (DE-604)BV012953964 |
work_keys_str_mv | AT rajbertigiovanni lartediconvitare |