Middle Eastern cooking: a practical guide
Saved in:
Bibliographic Details
Main Author: Abdennour, Samia (Author)
Format: Book
Language:English
Published: Cairo <<The>> American Univ. in Cairo Press 1999
Edition:2. printing
Subjects:
Physical Description:143 S. Ill.
ISBN:977424401X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!