Cheese ripening and technology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2001
|
| Schriftenreihe: | International dairy journal
11,4-7 |
| Schlagworte: | |
| Beschreibung: | Einzelaufnahme e. Zeitschr.-H. |
| Beschreibung: | S. 183 - 576 Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
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| genre_facet | Konferenzschrift 2000 Banff, Alberta |
| id | DE-604.BV013888508 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:53:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009502026 |
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| physical | S. 183 - 576 Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Elsevier |
| record_format | marc |
| series2 | International dairy journal |
| spelling | Cheese ripening and technology guest ed. Ylva Ardö ... Amsterdam [u.a.] Elsevier 2001 S. 183 - 576 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International dairy journal 11,4-7 Einzelaufnahme e. Zeitschr.-H. Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Reifung (DE-588)4177558-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Banff, Alberta gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Käseherstellung (DE-588)4162991-7 s DE-604 Käse (DE-588)4029176-5 s Reifung (DE-588)4177558-2 s Ardö, Ylva Sonstige oth |
| spellingShingle | Cheese ripening and technology Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Reifung (DE-588)4177558-2 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4029176-5 (DE-588)4034901-9 (DE-588)4177558-2 (DE-588)1071861417 |
| title | Cheese ripening and technology |
| title_auth | Cheese ripening and technology |
| title_exact_search | Cheese ripening and technology |
| title_full | Cheese ripening and technology guest ed. Ylva Ardö ... |
| title_fullStr | Cheese ripening and technology guest ed. Ylva Ardö ... |
| title_full_unstemmed | Cheese ripening and technology guest ed. Ylva Ardö ... |
| title_short | Cheese ripening and technology |
| title_sort | cheese ripening and technology |
| topic | Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Reifung (DE-588)4177558-2 gnd |
| topic_facet | Käseherstellung Käse Lebensmitteltechnologie Reifung Konferenzschrift 2000 Banff, Alberta |
| work_keys_str_mv | AT ardoylva cheeseripeningandtechnology |