Fatty acids: their chemistry, properties production and uses 1 2., rev. and augm. ed. - 1960. - IX S., S. 1 - 714
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Bibliographic Details
Format: Book
Language:English
Published: New York Interscience Publ. 1960
Series:Fats and oils

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!