Food:

Examines the various types of foods from cultures around the world, including the meanings behind their use in religious practices, celebrations and cooking methods.

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Bibliographic Details
Format: Book
Language:English
Published: New York, NY [u.a.] Crabtree 2001
Series:Discovering world cultures
Subjects:
Summary:Examines the various types of foods from cultures around the world, including the meanings behind their use in religious practices, celebrations and cooking methods.
Physical Description:39 S. zahlr. Ill.
ISBN:0778702480
0778702383

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!