French food: on the table, on the page, and in French culture
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Routledge 2001
Subjects:
Physical Description:VI, 262 S.
ISBN:0415936276
0415936284

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!