Food colloids 2000 - fundamentals of formulation: a collection of papers presented at the Food Colloids Conference held at Potsdam, Germany, 3 - 5 April 2000
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Bibliographic Details
Format: Conference Proceeding Book
Language:English
Published: Amsterdam [u.a.] Elsevier 2001
Series:Colloids and surfaces / B 21,1/3 : special issue
Subjects:
Item Description:Einzelaufnahme eines Zeitschr.-H.
Physical Description:250 S. Ill., graph. Darst.

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