Traité d'oenologie: sciences et techniques du vin 2 Caractères des vins, maturation du raisin, levures et bactéries
Saved in:
| Format: | Book |
|---|---|
| Language: | French |
| Published: |
Paris
Dunod
1975
|
| Subjects: | |
| Physical Description: | XIX, 556 S. Ill., graph. Darst. |
| ISBN: | 2040013245 |
Staff View
MARC
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| 650 | 7 | |a Fermentation |2 ram | |
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| 650 | 7 | |a Vin - Dégustation |2 ram | |
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| 650 | 7 | |a Vin |2 ram | |
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Record in the Search Index
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| bvnumber | BV013797715 |
| ctrlnum | (OCoLC)29979808 (DE-599)BVBBV013797715 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV013797715 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:52:10Z |
| institution | BVB |
| isbn | 2040013245 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009434042 |
| oclc_num | 29979808 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIX, 556 S. Ill., graph. Darst. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Dunod |
| record_format | marc |
| spelling | Traité d'oenologie sciences et techniques du vin 2 Caractères des vins, maturation du raisin, levures et bactéries par Jean Ribéreau-Gayon ... Paris Dunod 1975 XIX, 556 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermentation ram Vin - Analyse ram Vin - Composition ram Vin - Dégustation ram Vin Vin ram Vinification ram Ribereau-Gayon, Jean Sonstige oth (DE-604)BV013797692 2 |
| spellingShingle | Traité d'oenologie sciences et techniques du vin Fermentation ram Vin - Analyse ram Vin - Composition ram Vin - Dégustation ram Vin Vin ram Vinification ram |
| title | Traité d'oenologie sciences et techniques du vin |
| title_auth | Traité d'oenologie sciences et techniques du vin |
| title_exact_search | Traité d'oenologie sciences et techniques du vin |
| title_full | Traité d'oenologie sciences et techniques du vin 2 Caractères des vins, maturation du raisin, levures et bactéries par Jean Ribéreau-Gayon ... |
| title_fullStr | Traité d'oenologie sciences et techniques du vin 2 Caractères des vins, maturation du raisin, levures et bactéries par Jean Ribéreau-Gayon ... |
| title_full_unstemmed | Traité d'oenologie sciences et techniques du vin 2 Caractères des vins, maturation du raisin, levures et bactéries par Jean Ribéreau-Gayon ... |
| title_short | Traité d'oenologie |
| title_sort | traite d oenologie sciences et techniques du vin caracteres des vins maturation du raisin levures et bacteries |
| title_sub | sciences et techniques du vin |
| topic | Fermentation ram Vin - Analyse ram Vin - Composition ram Vin - Dégustation ram Vin Vin ram Vinification ram |
| topic_facet | Fermentation Vin - Analyse Vin - Composition Vin - Dégustation Vin Vinification |
| volume_link | (DE-604)BV013797692 |
| work_keys_str_mv | AT ribereaugayonjean traitedoenologiesciencesettechniquesduvin2 |