Die Kultur und Zubereitung des Flachses:
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Bibliographic Details
Main Author: Kodolányi, A. (Author)
Format: Book
Language:German
Published: Pest Légrády 1870
Item Description:In Fraktur
Physical Description:31 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!