Brock biology of microorganisms:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ
Prentice-Hall
2000
|
| Edition: | 9. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | Getr. Zählung zahlr. Ill., graph. Darst. |
| ISBN: | 0130819220 |
Staff View
MARC
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| 245 | 1 | 0 | |a Brock biology of microorganisms |c Michael T. Madigan ; John M. Martinko ; Jack Parker |
| 246 | 1 | 3 | |a Biology of microorganisms |
| 250 | |a 9. ed. | ||
| 264 | 1 | |a Upper Saddle River, NJ |b Prentice-Hall |c 2000 | |
| 300 | |a Getr. Zählung |b zahlr. Ill., graph. Darst. | ||
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| 650 | 4 | |a Microbiologie | |
| 650 | 7 | |a Microbiologie |2 gtt | |
| 650 | 4 | |a Microbiology | |
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Record in the Search Index
| _version_ | 1804128599803953152 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
PREFACE XVI CHAPTER 1
MICROORGANISMS AND MICROBIOLOGY 1.1 MICROBIOLOGY AND YOU 2 1.2
MICROORGANISMS AS CELLS 4 1.3 ELEMENTS OF CELL AND VIRAL STRUCTURE 6
1.4 EVOLUTIONARY RELATIONSHIPS AMONG LIVING ORGANISMS 8 1.5 MICROBIAL
POPULATIONS, COMMUNITIES, AND ECOSYSTEMS 11 1.6 LABORATORY CULTURE OF
MICROORGANISMS 12 1.7 THE IMPACT OF MICROORGANISMS ON HUMAN
AFFAIRS 15
1.8 THE HISTORICAL ROOTS OF MICROBIOLOGY: VAN LEEUWENHOEK, PASTEUR, AND
KOCH 17 1.9 TRANSITION INTO THE TWENTIETH CENTURY 24
CHAPTER 2
CELL BIOLOGY 48 3.1 LIGHT MICROSCOPY 50 3.2 THREE-DIMENSIONAL IMAGING:
INTERFERENCE CONTRAST, ATOMIC FORCE, AND CONFOCAL SCANNING
LASER MICROSCOPY 54 3.3 ELECTRON MICROSCOPY 55 3.4 OVERVIEW OF CELL
STRUCTURE AND THE SIGNIFICANCE
OF SMALLNESS 57 3.5 CYTOPLASMIC MEMBRANE: STRUCTURE 60 3.6 CYTOPLASMIC
MEMBRANE: FUNCTION 63 3.7 THE CELL WALL OF PROKARYOTES: PEPTIDOGLYCAN
AND RELATED MOLECULES 69
3.8 THE OUTER MEMBRANE OF GRAM-NEGATIVE BACTERIA 73 3.9 CELL WALL
SYNTHESIS AND CELL DIVISION 76 3.10 ARRANGEMENT OF DNA IN PROKARYOTES 77
3.11 FLAGELLA AND MOTILITY 79 3.12 BACTERIAL BEHAVIOR: CHEMOTAXIS,
PHOTOTAXIS,
AND OTHER TAXES 83 3.13 BACTERIAL CELL SURFACE STRUCTURES AND CELL
INCLUSIONS 85 3.14 GAS VESICLES 89 3.15 ENDOSPORES 91 3.16 THE NUCLEUS
AND ORGANELLES OF EUKARYOTIC
MICROORGANISMS 95 3.17 COMPARISON OF THE PROKARYOTIC AND EUKARYOTIC CELL
99
CHAPTER 4
MICROBIAL GROWTH 135 5.1 OVERVIEW OF CELL GROWTH 136 5.2 POPULATION
GROWTH 137 5.3 GROWTH CYCLE OF POPULATIONS 5.4 MEASUREMENT OF GROWTH 141
139
MACROMOLECULES 29
2.1 STRONG AND WEAK BONDS 30 2.2 AN OVERVIEW OF MACROMOLECULES AND WATER
AS THE SOLVENT OF LIFE 33 2.3 POLYSACCHARIDES 35 2.4 LIPIDS 36
2.5 NUCLEIC ACIDS 37 2.6 AMINO ACIDS 40 2.7 PROTEINS: THE PEPTIDE BOND,
PRIMARY AND SECONDARY STRUCTURE 43
2.8 PROTEINS: HIGHER ORDER STRUCTURE AND DENATURATION 44
CHAPTER 3
NUTRITION AND METABOLISM 102 4.1 AN OVERVIEW OF METABOLISM 103 4.2
MICROBIAL NUTRITION 104 4.3 CULTURE MEDIA 106 4.4 ENERGETICS 108 4.5
CATALYSIS AND ENZYMES 110 4.6 OXIDATION-REDUCTION 112 4.7 ELECTRON
CARRIERS 114 4.8 HIGH ENERGY COMPOUNDS AND ENERGY
CONSERVATION 116 4.9 FERMENTATION: THE EMBDEN-MEYERHOF PATHWAY
(GLYCOLYSIS) 118 4.10 RESPIRATION AND ELECTRON TRANSPORT 121 4.11 ENERGY
CONSERVATION FROM ELECTRON
TRANSPORT 123 4.12 CARBON FLOW: THE CITRIC ACID CYCLE 126 4.13 THE
BALANCE SHEET OF AEROBIC RESPIRATION AND ENERGY STORAGE 128 4.14 AN
OVERVIEW OF ALTERNATE MODES OF ENERGY
GENERATION 129 4.15 BIOSYNTHESIS OF MONOMERS 130
CHAPTER 5
IMAGE 2
CONTENTS
XI
5.5 CONTINUOUS CULTURE: THE CHEMOSTAT 145
5.6 EFFECT OF ENVIRONMENT ON GROWTH 146 5.7 EFFECT OF TEMPERATURE ON
GROWTH 147 5.8 MICROBIAL GROWTH AT COLD TEMPERATURES 148 5.9 MICROBIAL
GROWTH AT HIGH TEMPERATURES 151
5.10 MICROBIAL GROWTH AT LOW OR HIGH PH 154 5.11 OSMOTIC EFFECTS ON
MICROBIAL GROWTH 156 5.12 OXYGEN AS A FACTOR IN MICROBIAL GROWTH 158
CHAPTER 6
PRINCIPLES OF MICROBIAL MOLECULAR BIOLOGY 163 6.1 MACROMOLECULES AND
GENETIC INFORMATION 165 6.2 DNA STRUCTURE: THE DOUBLE HELIX 167 6.3 DNA
STRUCTURE: SUPERCOILING 177 6.4 GENETIC ELEMENTS 179 6.5 RESTRICTION AND
MODIFICATION OF DNA 182 6.6 DNA REPLICATION 184 6.7 TRANSCRIPTION: THE
BASIC PROCESS
IN BACTERIA 191 6.8 TRANSCRIPTION: OTHER PATTERNS AND INHIBITION 195 6.9
RNA PROCESSING AND RIBOZYMES 197 6.10 THE GENETIC CODE 199 6.11 TRANSFER
RNA 201
6.12 TRANSLATION: THE PROCESS OF PROTEIN SYNTHESIS 204 6.13 TRANSLATION:
ALTERNATIVES AND ERRORS 208
CHAPTER 7
REGULATION OF GENE EXPRESSION 212 7.1 REGULATION OF ENZYME ACTIVITY 213
7.2 REGULATION OF TRANSCRIPTION: INDUCTION AND REPRESSION 217
7.3 REGULATION OF TRANSCRIPTION: POSITIVE CONTROL 220 7.4 DNA BINDING
PROTEINS 221 7.5 ATTENUATION 224
7.6 GLOBAL CONTROL 226 7.7 SIGNAL TRANSDUCTION AND TWO-COMPONENT
REGULATORY SYSTEMS 230 7.8 CONTRASTS IN GENE EXPRESSION BETWEEN
PROKARYOTES AND EUKARYOTES 233
CHAPTER 8
VIRUSES 236
8.1 GENERAL PROPERTIES OF VIRUSES 237 8.2 NATURE OF THE VIRION 238 8.3
THE VIRUS HOST 242
8.4 QUANTIFICATION OF VIRUSES 242 8.5 GENERAL FEATURES OF VIRUS
REPRODUCTION 244
8.6 STEPS IN VIRUS MULTIPLICATION 246 8.7 OVERVIEW OF BACTERIAL VIRUSES
250 8.8 RNA BACTERIOPHAGES 251 8.9 SINGLE-STRANDED ICOSAHEDRAL DNA
BACTERIOPHAGES 252 8.10 SINGLE-STRANDED FILAMENTOUS DNA BACTERIOPHAGES
254 8.11 DOUBLE-STRANDED DNA BACTERIOPHAGES: LYTIC
VIRUSES 255 8.12 TEMPERATE BACTERIOPHAGES: LYSOGENY AND LAMBDA 259 8.13
A TRANSPOSABLE PHAGE: BACTERIOPHAGE MU 265 8.14 OVERVIEW OF ANIMAL
VIRUSES 267 8.15 POSITIVE-STRAND RNA ANIMAL VIRUSES 270 8.16
NEGATIVE-STRAND RNA VIRUSES 272 8.17 DOUBLE-STRANDED RNA VIRUSES:
REOVIRUSES 275 8.18 REPLICATION OF DNA VIRUSES OF ANIMALS 275 8.19
HERPESVIRUSES 277 8.20 POX VIRUSES 279 8.21 ADENOVIRUSES 280
8.22 RETROVIRUSES 281 8.23 VIROIDS AND PRIONS 285
CHAPTER 9
MICROBIAL GENETICS 289 9.1 MUTATIONS AND MUTANTS 291 9.2 MOLECULAR BASIS
OF MUTATION 294 9.3 MUTAGENS 297
9.4 MUTAGENESIS AND CARCINOGENESIS: THE AMES TEST 300 9.5 GENETIC
RECOMBINATION 302 9.6 GENETIC TRANSFORMATION 306 9.7 TRANSDUCTION 311
9.8 PLASMIDS 314
9.9 CONJUGATION AND CHROMOSOME MOBILIZATION 319 9.10 TRANSPOSONS AND
INSERTION SEQUENCES 324 9.11 THE ESCHERICHIA COLI CHROMOSOME 329
9.12 COMPARATIVE PROKARYOTIC GENOMICS 333 9.13 GENETICS IN EUKARYOTIC
MICROORGANISMS 336 9.14 YEAST GENETICS 337
CHAPTER 10
GENETIC ENGINEERING AND BIOTECHNOLOGY 343 10.1 MOLECULAR CLONING 345
10.2 PLASMIDS AS CLONING VECTORS 345 10.3 BACTERIOPHAGE LAMBDA AS A
CLONING
VECTOR 347
10.4 OTHER VECTORS 349 10.5 HOSTS FOR CLONING VECTORS 352
IMAGE 3
X LL
CONTENTS
10.6 FINDING THE RIGHT CLONE 353 10.7 EXPRESSION VECTORS 356 10.8
SYNTHETIC DNA 359 10.9 AMPLIFYING DNA: THE POLYMERASE CHAIN
REACTION 360 10.10 CLONING AND EXPRESSION OF MAMMALIAN GENES IN BACTERIA
362 10.11 IN VITRO AND SITE-DIRECTED MUTAGENESIS 366 10.12 PRACTICAL
APPLICATIONS OF GENETIC
ENGINEERING 368 10.13 PRODUCTION OF MAMMALIAN PRODUCTS AND VACCINES BY
GENETICALLY ENGINEERED
MICROORGANISMS 369 10.14 GENETIC ENGINEERING IN PLANT AGRICULTURE 374
10.15 GENETIC ENGINEERING IN ANIMAL AND HUMAN
GENETICS 378 10.16 GENETIC ENGINEERING AS A MICROBIAL RESEARCH TOOL 380
10.17 SUMMARY OF PRINCIPLES AT THE BASIS OF GENETIC
ENGINEERING 381
CHAPTER 11
INDUSTRIAL MICROBIOLOGY/ BIOCATALYSIS 384 11.1 INDUSTRIAL MICROORGANISMS
AND PRODUCTS 385 11.2 GROWTH AND PRODUCT FORMATION IN
BIOCATALYSES 387 11.3 CHARACTERISTICS OF LARGE-SCALE FERMENTATIONS 389
11.4 FERMENTATION SCALE-UP 391
11.5 ANTIBIOTICS: ISOLATION AND CHARACTERIZATION 392 11.6 INDUSTRIAL
PRODUCTION OF PENICILLINS AND TETRACYCLINES 396 11.7 VITAMINS AND AMINO
ACIDS 399
11.8 MICROBIAL BIOCONVERSION 401 11.9 ENZYMES 402 11.10 VINEGAR 405
11.11 CITRIC ACID AND OTHER ORGANIC COMPOUNDS 406 11.12 YEAST AS AN
AGENT OF FERMENTATION
AND AS FOOD 407 11.13 ALCOHOL AND ALCOHOLIC BEVERAGES 409 11.14
MUSHROOMS AS A FOOD SOURCE 413 11.15 SEWAGE AND WASTEWATER MICROBIOLOGY
416
CHAPTER 12
MICROBIAL EVOLUTION AND SYSTEMATICS 422 12.1 EVOLUTION OF EARTH AND
EARLIEST LIFE FORMS 424 12.2 PRIMITIVE ORGANISMS: MOLECULAR CODING AND
ENERGY GENERATION 427 12.3 EUKARYOTES AND ORGANELLES 430 12.4
EVOLUTIONARY CHRONOMETERS 432
12.5 RIBOSOMAL RNA SEQUENCES AND CELLULAR EVOLUTION 434 12.6 SIGNATURE
SEQUENCES, PHYLOGENETIC PROBES, AND MOLECULAR MICROBIAL ECOLOGY 436 12.7
MICROBIAL PHYLOGENY AS REVEALED BY RIBOSOMAL
RNA SEQUENCING 439 12.8 CHARACTERISTICS OF THE PRIMARY DOMAINS 442 12.9
CONVENTIONAL AND MOLECULAR TAXONOMY 444 12.10 THE SPECIES CONCEPT,
NOMENCLATURE, AND
BERGEY S MANUAL 449
CHAPTER 13:
PROKARYOTIC DIVERSITY: BACTERIA 453 KINGDOM I: PROTEOBACTERIA 13.1
PURPLE PHOTOTROPHIC BACTERIA 455
13.2 THE NITRIFYING BACTERIA 461 13.3 SULFUR- AND IRON-OXIDIZING
BACTERIA 462 13.4 HYDROGEN-OXIDIZING BACTERIA 466 13.5 METHANOTROPHS AND
METHYLOTROPHS 467 13.6 PSEUDOMONAS AND THE PSEUDOMONADS 470 13.7 ACETIC
ACID BACTERIA 474 13.8 FREE-LIVING AEROBIC NITROGEN-FIXING
BACTERIA 475 13.9 NEISSERIA, CHROMOBACTERIUM, AND RELATIVES 476 13.10
ENTERIC BACTERIA 477 13.11 VIBRIO AND PHOTOBACTERIUM 482 13.12
RICKETTSIAE 484 13.13 SPIRILLA 485 13.14 SHEATED PROTEOBACTERIA:
SPHAEROTILUS AND
LEPTOTHRIX 489 13.15 BUDDING AND PROSTHECATE/STALKED BACTERIA 491 13.16
GLIDING MYXOBACTERIA 495 13.17 SULFATE- AND SULFUR-REDUCING
PROTEOBACTERIA 498
KINGDOM II: GRAM-POSITIVE BACTERIA 13.18 NONSPORULATING, LOW GC,
GRAM-POSITIVE BACTERIA 502 13.19 ENDOSPORE-FORMING, LOW GC,
GRAM-POSITIVE
BACTERIA 507 13.20 CELL WALL-LESS, LOW GC, GRAM-POSITIVE BACTERIA: THE
MYCOPLASMAS 513 13.21 HIGH GC, GRAM-POSITIVE BACTERIA: CORYNEFORM
AND PROPIONIC ACID BACTERIA 515 13.22 HIGH GC, GRAM-POSITIVE BACTERIA:
MYCOBACTERIUM 517 13.23 FILAMENTOUS, HIGH GC, GRAM-POSITIVE BACTERIA:
THE ACTINOMYCETES 519
KINGDOM HI: CYANOBACTERIA, PROCHLOROPHYTES, AND CHLOROPLASTS 13.24
CYANOBACTERIA 524
13.25 PROCHLOROPHYTES AND CHLOROPLASTS 527
IMAGE 4
CONTENTS
X L LL
KINGDOM IV: CHLAMYDIA
13.26 THE CHLAMYDIA 529
KINGDOM V: PLANCTOMYCESIPIRELLA 13.27 PLANDOMYCES: A PHYLOGENETICALLY
UNIQUE STALKED BACTERIUM 532
KINGDOM VI: BACTEKOIDES/FLAVOBACTERIA 13.28 BACTEROIDES, FLAVOBACTERIUM,
AND CYTOPHAGA 532
KINGDOM VII: GREEN SULFUR BACTERIA 13.29 CHLOMBIUM AND OTHER GREEN
SULFUR BACTERIA 533
KINGDOM VIII: TIGHTLY COILED BACTERIA: THE SPIROCHETES
13.30 SPIROCHETES 537
KINGDOM IX: DEINOCOCCI 13.31 DEINOCOCCUS/THERMUS 540
KINGDOM X: THE GREEN NONSULFUR BACTERIA 13.32 CHLOROFLEXUS AND
HELIOTHRIX 542
KINGDOMS XI, XII, AND XIII: HYPERTHERMOPHILES 13.33 THERMOTOGA AND
THERMODESULFOBACTERIUM 543 13.34 AQUIFEX AND RELATIVES 544
CHAPTER 14
PROKARYOTIC DIVERSITY:
THE ARCHAEA 545 14.1 PHYLOGENETIC OVERVIEW OF THE ARCHAEA 546 KINGDOM
EURYARCHAEOTA 14.2 EXTREMELY HALOPHILIC ARCHAEA 548
14.3 METHANE-PRODUCING ARCHAEA: METHANOGENS 553 14.4 THERMOPLASMATALES:
THERMOPLASMA AND PICROPHILUS 556 14.5 HYPERTHERMOPHILIC EURYARCHAEOTA:
THERMOCOCCALES AND METHANOPYRUS 558 14.6 HYPERTHERMOPHILIC
EURYARCHAEOTA: THE ARCHAEOGLOBALES 560
KINGDOM CRENARCHAEOTA 14.7 HABITATS AND ENERGY METABOLISM OF
CRENARCHAEOTES 561 14.8 HYPERTHERMOPHILES FROM TERRESTRIAL VOLCANIC
HABITATS: SULFOLOBALES AND THERMOPROTEALES 564 14.9 HYPERTHERMOPHILES
FROM SUBMARINE VOLCANIC HABITATS: DESULFUROCOCCALES 566
EVOLUTION AND LIFE AT HIGH TEMPERATURES 14.10 HEAT STABILITY OF
BIOMOLECULES 568 14.11 HYPERTHERMOPHILIC ARCHAEA AND MICROBIAL EVOLUTION
571
14.12 KORARCHAEOTA, HYDROGEN, AND MICROBIAL LIFE ON OTHER PLANETS 571
CHAPTER 15
METABOLIC DIVERSITY 573 15.1 ENERGY CONSERVATION AND CARBON METABOLISM
574 15.2 PHOTOSYNTHESIS 575
15.3 THE ROLE OF CHLOROPHYLL AND BACTERIOCHLOROPHYLL IN PHOTOSYNTHESIS
576 15.4 CAROTENOIDS AND PHYCOBILINS 580 15.5 ANOXYGENIC PHOTOSYNTHESIS
582 15.6 OXYGENIC PHOTOSYNTHESIS 587
15.7 AUTOTROPHIC CO 2 FIXATION: THE CALVIN CYCLE 590 15.8 AUTOTROPHIC CO
2 FIXATION: REVERSE CITRIC ACID CYCLE AND THE HYDROXYPROPIONATE CYCLE
592 15.9 CHEMOLITHOTROPHY: ENERGY FROM THE OXIDATION
OF INORGANIC ELECTRON DONORS 592 15.10 HYDROGEN OXIDATION 594 15.11
OXIDATION OF REDUCED SULFUR COMPOUNDS 595 15.12 IRON OXIDATION 598 15.13
NITRIFICATION 601 15.14 METHANOTROPHY AND METHYLOTROPHY 603
15.15 ANAEROBIC RESPIRATION 605 15.16 NITRATE REDUCTION AND THE
DENITRIFICATION PROCESS 606 15.17 SULFATE REDUCTION 608 15.18
ACETOGENESIS 611
15.19 METHANOGENESIS 613 15.20 FERRIC IRON, MANGANESE, CHLORATE, AND
ORGANIC ELECTRON ACCEPTORS 617 15.21 FERMENTATIONS: ENERGETIC AND REDOX
CONSIDERATIONS 620 15.22 FERMENTATIVE DIVERSITY 622 15.23 SYNTROPHY 624
15.24 HEXOSE, PENTOSE, AND POLYSACCHARIDE
UTILIZATION 626 15.25 ORGANIC ACID METABOLISM 629 15.26 LIPIDS AS
MICROBIAL NUTRIENTS 630 15.27 MOLECULAR OXYGEN (O 2 ) AS A REACTANT IN
BIOCHEMICAL PROCESSES 631 15.28 HYDROCARBON TRANSFORMATIONS 632 15.29
NITROGEN FIXATION 634
CHAPTER 16
MICROBIAL ECOLOGY 642
16.1 POPULATIONS, GUILDS, AND COMMUNITIES 643 16.2 MICROORGANISMS IN
NATURE 645 16.3 METHODS IN MICROBIAL ECOLOGY 648 16.4 ENRICHMENT AND
ISOLATION METHODS 648 16.5 VIABILITY AND QUANTIFICATION USING STAINING
TECHNIQUES 653 16.6 GENETIC STAINS, COMMUNITY ANALYSIS, AND OPTICAL
TWEEZERS 655 16.7 MICROBIAL ACTIVITY MEASUREMENTS:
RADIOISOTOPES AND MICROELECTRODES 658
IMAGE 5
XIV
CONTENTS
16.8 MICROBIAL ACTIVITY MEASUREMENTS: STABLE ISOTOPES 660 16.9
TERRESTRIAL ENVIRONMENTS 662 16.10 AQUATIC HABITATS 665 16.11 DEEP-SEA
MICROBIOLOGY 667 16.12 HYDROTHERMAL VENTS 670 16.13 THE CARBON CYCLE 676
16.14 ECOLOGY OF SYNTROPHY AND METHANOGENESIS
677
16.15 THE RUMEN MICROBIAL ECOSYSTEM 681 16.16 THE NITROGEN CYCLE 685
16.17 THE SULFUR CYCLE 686 16.18 THE IRON CYCLE 689 16.19 MICROBIAL
LEACHING OF ORES 691 16.20 MERCURY AND HEAVY METAL TRANSFORMATIONS 694
16.21 PETROLEUM BIODEGRADATION 696 16.22 BIODEGRADATION OF XENOBIOTICS
698 16.23 PLANT-MICROORGANISM INTERACTIONS: LICHENS AND MYCORRHIZAE 704
16.24 AGROBACTERIUM AND CROWN GALL DISEASE 706
16.25 ROOT NODULE BACTERIA AND SYMBIOSIS WITH LEGUMES 709
CHAPTER 17
720
724
EUKARYOTIC MICROORGANISMS 17.1 EUKARYOTIC CELL STRUCTURE 721 17.2
PHYLOGENETIC OVERVIEW OF EUKARYA 17.3 PROTOZOA 725
17.4 FUNGI 729 17.5 SLIME MOLDS 733 17.6 ALGAE 735
CHAPTER 18
MICROBIAL GROWTH CONTROL 740 18.1 HEAT STERILIZATION 742 18.2 RADIATION
STERILIZATION 745 18.3 FILTER STERILIZATION 747 18.4 CHEMICAL GROWTH
CONTROL 749 18.5 ANTISEPTICS, DISINFECTANTS, AND STERILANTS 751 18.6
SYNTHETIC ANTIBACTERIAL CHEMOTHERAPEUTIC
AGENTS 753
18.7 ANTIBIOTICS 758 18.8 3 -LACTAM ANTIBIOTICS: PENICILLINS AND
CEPHALOSPORINS 759 18.9 ANTIBIOTICS FROM PROKARYOTES 760 18.10 VIRAL
CONTROL 762 18.11 FUNGAL CONTROL 764 18.12 ANTIMICROBIAL DRUG RESISTANCE
765 18.13 THE SEARCH FOR NEW ANTIMICROBIAL DRUGS 770
CHAPTER 19
HOST-PARASITE RELATIONSHIPS 773 19.1 MICROBIAL INTERACTIONS WITH HIGHER
ORGANISMS 775 19.2 NORMAL FLORA OF THE SKIN 776
19.3 NORMAL FLORA OF THE ORAL CAVITY 777 19 A NORMAL FLORA OF THE
GASTROINTESTINAL TRACT 19.5 NORMAL FLORA OF OTHER BODY REGIONS 782 19.6
ENTRY OF THE PATHOGEN INTO THE HOST 784 19.7 COLONIZATION AND GROWTH 786
19.8 EXOTOXINS 788 19.9 ENTEROTOXINS 791
19.10 ENDOTOXINS 793 19.11 VIRULENCE 794 19.12 NONSPECIFIC HOST DEFENSES
796 19.13 INFLAMMATION AND FEVER 799
CHAPTER 20
CONCEPTS OF IMMUNOLOGY 801 20.1 CELLS AND ORGANS OF THE IMMUNE SYSTEM
20.2 IMMUNOGENS AND ANTIGENS 806 20.3 NONSPECIFIC IMMUNITY: PHAGOCYTES
AND
PHAGOCYTOSIS 808 20.4 SPECIFIC IMMUNITY: LYMPHOCYTES 811 20.5
IMMUNOGLOBULINS (ANTIBODIES) 812 20.6 T CELL RECEPTORS 823 20.7
HISTOCOMPATIBILITY PROTEINS 824 20.8 CYTOKINES 826 20.9 CELL-MEDIATED
IMMUNITY 829 20.10 CLONAL SELECTION AND IMMUNE TOLERANCE 20.11 MECHANISM
OF IMMUNOGLOBULIN
FORMATION 832 20.12 THE COMPLEMENT SYSTEM 835 20.13 POLYCLONAL AND
MONOCLONAL ANTIBODIES 20.14 ANTIGEN-ANTIBODY REACTIONS 840 20.15 IMMUNE
DISEASES 843 20.16 IMMUNITY TO INFECTIOUS DISEASES 847 20.17 ALTERNATIVE
IMMUNIZATION STRATEGIES 851
780
804
830
837
CHAPTER 21
CLINICAL AND DIAGNOSTIC MICROBIOLOGY AND IMMUNOLOGY 854 21.1 ISOLATION
OF PATHOGENS FROM CLINICAL SPECIMENS 855
21.2 GROWTH-DEPENDENT IDENTIFICATION METHODS 861 21.3 TESTING CULTURES
FOR ANTIMICROBIAL DRUG SENSITIVITY 865
21.4 IMMUNODIAGNOSTICS 867 21.5 AGGLUTINATION 870 21.6 IMMUNOELECTRON
MICROSCOPY 871
IMAGE 6
CONTENTS
XV
21.7 FLUORESCENT ANTIBODIES 871 21.8 ENZYME-LINKED IMMUNOSORBENT ASSAY
AND RADIOIMMUNOASSAY 875 21.9 IMMUNOBLOT PROCEDURES 879 21.10 NUCLEIC
ACID PROBES IN CLINICAL
DIAGNOSTICS 882 21.11 DIAGNOSTIC VIROLOGY 887 21.12 SAFETY IN THE
CLINICAL LABORATORY 888
CHAPTER 22
EPIDEMIOLOGY AND PUBLIC HEALTH MICROBIOLOGY 891 22.1 THE SCIENCE OF
EPIDEMIOLOGY 892 22.2 EPIDEMIOLOGICAL TERMINOLOGY 893 22.3 DISEASE
RESERVOIRS 895 22.4 EPIDEMIOLOGY OF AIDS: AN EXAMPLE OF HOW
EPIDEMIOLOGICAL RESEARCH IS DONE 898 22.5 INFECTIOUS DISEASE
TRANSMISSION 900 22.6 THE HOST COMMUNITY 902 22.7 HOSPITAL-ACQUIRED
(NOSOCOMIAL)
INFECTIONS 906 22.8 PUBLIC HEALTH MEASURES FOR THE CONTROL OF DISEASE
908 22.9 GLOBAL HEALTH CONSIDERATIONS 911 22.10 EMERGING AND REEMERGING
INFECTIOUS
DISEASES 913
CHAPTER 23
PERSON-TO-PERSON MICROBIAL DISEASES 922 23.1 AIRBORNE TRANSMISSION OF
PATHOGENS 923 23.2 RESPIRATORY PATHOGENS: BACTERIAL 925 23.3
MYCOBACTERIUM AND TUBERCULOSIS 931 23.4 RESPIRATORY PATHOGENS: VIRAL 934
23.5 WHY ARE RESPIRATORY INFECTIONS SO
COMMON? 940 23.6 SEXUALLY TRANSMITTED DISEASES 940 23.7 ACQUIRED
IMMUNODEFICIENCY SYNDROME 946
CHAPTER 24
ANIMAL-TRANSMITTED, VECTORBORNE, AND COMMON-SOURCE MICROBIAL DISEASES
956
ANIMAL-TRANSMITTED AND VECTORBORNE DISEASES 24.1 ANIMAL-TRANSMITTED
DISEASES: RABIES 957 24.2 ANIMAL-TRANSMITTED DISEASES: HANTAVIRUS
PULMONARY SYNDROME 959 24.3 INSECT- AND TICK-TRANSMITTED DISEASES:
RICKETTSIAE 960 24.4 TICK-TRANSMITTED DISEASES: LYME DISEASE 963 24.5
INSECT-TRANSMITTED DISEASES: MALARIA 966 24.6 INSECT-TRANSMITTED
DISEASES: PLAGUE 969
COMMON-SOURCE DISEASES 24.7 SOIL MICROORGANISMS: THE PATHOGENIC FUNGI
971 24.8 PUBLIC HEALTH AND WATER QUALITY 974 24.9 WATERBORNE DISEASES
976 24.10 MICROBIAL GROWTH IN FOOD 980 24.11 FOODBORNE DISEASES: FOOD
POISONING 983 24.12 FOODBORNE DISEASES: FOOD INFECTION 986
APPENDIX 1
ENERGY CALCULATIONS IN MICROBIAL BIOENERGETICS A-L
APPENDIX 2
BERGEY S MANUAL OF SYSTEMATIC BACTERIOLOGY, SECOND EDITION A-5
GLOSSARY G-L
INDEX 1-1
|
| any_adam_object | 1 |
| author | Madigan, Michael T. 1949- Martinko, John M. Parker, Jack |
| author_GND | (DE-588)122334507 (DE-588)122334515 (DE-588)136686982 |
| author_facet | Madigan, Michael T. 1949- Martinko, John M. Parker, Jack |
| author_role | aut aut aut |
| author_sort | Madigan, Michael T. 1949- |
| author_variant | m t m mt mtm j m m jm jmm j p jp |
| building | Verbundindex |
| bvnumber | BV013778046 |
| callnumber-first | Q - Science |
| callnumber-label | QR41 |
| callnumber-raw | QR41.2 |
| callnumber-search | QR41.2 |
| callnumber-sort | QR 241.2 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 1000 |
| ctrlnum | (OCoLC)41400792 (DE-599)BVBBV013778046 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 9. ed. |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Einführung Lehrbuch |
| id | DE-604.BV013778046 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:51:49Z |
| institution | BVB |
| isbn | 0130819220 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009418786 |
| oclc_num | 41400792 |
| open_access_boolean | |
| owner | DE-20 DE-526 DE-525 |
| owner_facet | DE-20 DE-526 DE-525 |
| physical | Getr. Zählung zahlr. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Prentice-Hall |
| record_format | marc |
| spelling | Madigan, Michael T. 1949- Verfasser (DE-588)122334507 aut Brock biology of microorganisms Michael T. Madigan ; John M. Martinko ; Jack Parker Biology of microorganisms 9. ed. Upper Saddle River, NJ Prentice-Hall 2000 Getr. Zählung zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Micro-organismen gtt Microbiologie Microbiologie gtt Microbiology Biologie (DE-588)4006851-1 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikrobiologe (DE-588)4039199-1 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Mikrobiologie (DE-588)4316357-9 s DE-604 Mikroorganismus (DE-588)4039226-0 s Biologie (DE-588)4006851-1 s 3\p DE-604 Mikrobiologe (DE-588)4039199-1 s 4\p DE-604 Martinko, John M. Verfasser (DE-588)122334515 aut Parker, Jack Verfasser aut Brock, Thomas D. 1926-2021 Sonstige (DE-588)136686982 oth SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009418786&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Madigan, Michael T. 1949- Martinko, John M. Parker, Jack Brock biology of microorganisms Micro-organismen gtt Microbiologie Microbiologie gtt Microbiology Biologie (DE-588)4006851-1 gnd Mikrobiologie (DE-588)4316357-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Mikrobiologe (DE-588)4039199-1 gnd |
| subject_GND | (DE-588)4006851-1 (DE-588)4316357-9 (DE-588)4039226-0 (DE-588)4039199-1 (DE-588)4151278-9 (DE-588)4123623-3 |
| title | Brock biology of microorganisms |
| title_alt | Biology of microorganisms |
| title_auth | Brock biology of microorganisms |
| title_exact_search | Brock biology of microorganisms |
| title_full | Brock biology of microorganisms Michael T. Madigan ; John M. Martinko ; Jack Parker |
| title_fullStr | Brock biology of microorganisms Michael T. Madigan ; John M. Martinko ; Jack Parker |
| title_full_unstemmed | Brock biology of microorganisms Michael T. Madigan ; John M. Martinko ; Jack Parker |
| title_short | Brock biology of microorganisms |
| title_sort | brock biology of microorganisms |
| topic | Micro-organismen gtt Microbiologie Microbiologie gtt Microbiology Biologie (DE-588)4006851-1 gnd Mikrobiologie (DE-588)4316357-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Mikrobiologe (DE-588)4039199-1 gnd |
| topic_facet | Micro-organismen Microbiologie Microbiology Biologie Mikrobiologie Mikroorganismus Mikrobiologe Einführung Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009418786&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT madiganmichaelt brockbiologyofmicroorganisms AT martinkojohnm brockbiologyofmicroorganisms AT parkerjack brockbiologyofmicroorganisms AT brockthomasd brockbiologyofmicroorganisms AT madiganmichaelt biologyofmicroorganisms AT martinkojohnm biologyofmicroorganisms AT parkerjack biologyofmicroorganisms AT brockthomasd biologyofmicroorganisms |