Holdings: Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats

Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats:

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Bibliographic Details
Main Author:	Roubroeks, Johannes P. (Author)
Format:	Book
Language:	English
Published:	Uppsala Swedish Univ. of Agricultural Sciences 2000
Series:	Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae / Agraria] 231
Subjects:	Food > Fiber content Oats > Analysis Plant cell walls > Analysis Rye > Analysis Hafer Chemische Struktur Roggen Glucane > beta-1,3- Karyopse Hochschulschrift
Item Description:	Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2000
Physical Description:	Getr. Zählung graph. Darst.
ISBN:	9157657726

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Record in the Search Index

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indexdate	2024-07-09T18:51:47Z
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publishDate	2000
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spelling	Roubroeks, Johannes P. Verfasser aut Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats Johannes P. Roubroeks Uppsala Swedish Univ. of Agricultural Sciences 2000 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae / Agraria] 231 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2000 Food Fiber content Oats Analysis Plant cell walls Analysis Rye Analysis Hafer (DE-588)4158723-6 gnd rswk-swf Chemische Struktur (DE-588)4009857-6 gnd rswk-swf Roggen (DE-588)4178338-4 gnd rswk-swf Glucane beta-1,3- (DE-588)4308894-6 gnd rswk-swf Karyopse (DE-588)4334093-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Roggen (DE-588)4178338-4 s Karyopse (DE-588)4334093-3 s Glucane beta-1,3- (DE-588)4308894-6 s Chemische Struktur (DE-588)4009857-6 s DE-604 Hafer (DE-588)4158723-6 s Agraria] Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae 231 (DE-604)BV010948960 231
spellingShingle	Roubroeks, Johannes P. Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats Food Fiber content Oats Analysis Plant cell walls Analysis Rye Analysis Hafer (DE-588)4158723-6 gnd Chemische Struktur (DE-588)4009857-6 gnd Roggen (DE-588)4178338-4 gnd Glucane beta-1,3- (DE-588)4308894-6 gnd Karyopse (DE-588)4334093-3 gnd
subject_GND	(DE-588)4158723-6 (DE-588)4009857-6 (DE-588)4178338-4 (DE-588)4308894-6 (DE-588)4334093-3 (DE-588)4113937-9
title	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats
title_auth	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats
title_exact_search	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats
title_full	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats Johannes P. Roubroeks
title_fullStr	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats Johannes P. Roubroeks
title_full_unstemmed	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats Johannes P. Roubroeks
title_short	Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats
title_sort	properties of mixed linkage 13 14 beta d glucan from rye and oats
topic	Food Fiber content Oats Analysis Plant cell walls Analysis Rye Analysis Hafer (DE-588)4158723-6 gnd Chemische Struktur (DE-588)4009857-6 gnd Roggen (DE-588)4178338-4 gnd Glucane beta-1,3- (DE-588)4308894-6 gnd Karyopse (DE-588)4334093-3 gnd
topic_facet	Food Fiber content Oats Analysis Plant cell walls Analysis Rye Analysis Hafer Chemische Struktur Roggen Glucane beta-1,3- Karyopse Hochschulschrift
volume_link	(DE-604)BV010948960
work_keys_str_mv	AT roubroeksjohannesp propertiesofmixedlinkage1314betadglucanfromryeandoats

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