Roubroeks, J. P. (2000). Properties of mixed-linkage (13), (14)-beta-D-glucan from rye and oats. Swedish Univ. of Agricultural Sciences.
Chicago-Zitierstil (17. Ausg.)Roubroeks, Johannes P. Properties of Mixed-linkage (13), (14)-beta-D-glucan from Rye and Oats. Uppsala: Swedish Univ. of Agricultural Sciences, 2000.
MLA-Zitierstil (9. Ausg.)Roubroeks, Johannes P. Properties of Mixed-linkage (13), (14)-beta-D-glucan from Rye and Oats. Swedish Univ. of Agricultural Sciences, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.