American Indian cooking before 1500:

Discusses the every day life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.

Saved in:
Bibliographic Details
Main Author: Gunderson, Mary (Author)
Format: Book
Language:English
Published: Mankato, Minn. Blue Earth Books 2001
Series:Exploring history through simple recipes
Subjects:
Summary:Discusses the every day life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
Physical Description:32 S. Ill., Kt.
ISBN:0736806059

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!