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Beer: quality, safety and nutritional aspects

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Bibliographic Details
Main Authors:	Baxter, E. Denise (Author), Hughes, Paul S. (Author)
Format:	Book
Language:	English
Published:	Cambridge RSC 2001
Series:	RSC paperbacks
Subjects:	Bier Bierbrouwerijen Beer Brewing Lebensmittelqualität Ernährung HACCP Technik Bierherstellung
Physical Description:	XIV, 138 S. graph. Darst.
ISBN:	0854045880

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MARC


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Record in the Search Index

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author	Baxter, E. Denise Hughes, Paul S.
author_facet	Baxter, E. Denise Hughes, Paul S.
author_role	aut aut
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building	Verbundindex
bvnumber	BV013753951
callnumber-first	T - Technology
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callnumber-raw	TP577
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callnumber-subject	TP - Chemical Technology
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classification_tum	BRA 050f LEB 030f OEK 100f
ctrlnum	(OCoLC)46431620 (DE-599)BVBBV013753951
dewey-full	663.42
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	663 - Beverage technology
dewey-raw	663.42
dewey-search	663.42
dewey-sort	3663.42
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Brauwesen Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
format	Book
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id	DE-604.BV013753951
illustrated	Illustrated
indexdate	2024-07-09T18:51:25Z
institution	BVB
isbn	0854045880
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-009402503
oclc_num	46431620
open_access_boolean
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owner_facet	DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-188
physical	XIV, 138 S. graph. Darst.
publishDate	2001
publishDateSearch	2001
publishDateSort	2001
publisher	RSC
record_format	marc
series2	RSC paperbacks
spelling	Baxter, E. Denise Verfasser aut Beer quality, safety and nutritional aspects E. Denise Baxter ; Paul S. Hughes Cambridge RSC 2001 XIV, 138 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier RSC paperbacks Bier gtt Bierbrouwerijen gtt Beer Brewing Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Technik (DE-588)4059205-4 s DE-604 Bier (DE-588)4006537-6 s Lebensmittelqualität (DE-588)4343361-3 s HACCP (DE-588)4206910-5 s Ernährung (DE-588)4015332-0 s Hughes, Paul S. Verfasser aut
spellingShingle	Baxter, E. Denise Hughes, Paul S. Beer quality, safety and nutritional aspects Bier gtt Bierbrouwerijen gtt Beer Brewing Lebensmittelqualität (DE-588)4343361-3 gnd Ernährung (DE-588)4015332-0 gnd Bier (DE-588)4006537-6 gnd HACCP (DE-588)4206910-5 gnd Technik (DE-588)4059205-4 gnd Bierherstellung (DE-588)4122920-4 gnd
subject_GND	(DE-588)4343361-3 (DE-588)4015332-0 (DE-588)4006537-6 (DE-588)4206910-5 (DE-588)4059205-4 (DE-588)4122920-4
title	Beer quality, safety and nutritional aspects
title_auth	Beer quality, safety and nutritional aspects
title_exact_search	Beer quality, safety and nutritional aspects
title_full	Beer quality, safety and nutritional aspects E. Denise Baxter ; Paul S. Hughes
title_fullStr	Beer quality, safety and nutritional aspects E. Denise Baxter ; Paul S. Hughes
title_full_unstemmed	Beer quality, safety and nutritional aspects E. Denise Baxter ; Paul S. Hughes
title_short	Beer
title_sort	beer quality safety and nutritional aspects
title_sub	quality, safety and nutritional aspects
topic	Bier gtt Bierbrouwerijen gtt Beer Brewing Lebensmittelqualität (DE-588)4343361-3 gnd Ernährung (DE-588)4015332-0 gnd Bier (DE-588)4006537-6 gnd HACCP (DE-588)4206910-5 gnd Technik (DE-588)4059205-4 gnd Bierherstellung (DE-588)4122920-4 gnd
topic_facet	Bier Bierbrouwerijen Beer Brewing Lebensmittelqualität Ernährung HACCP Technik Bierherstellung
work_keys_str_mv	AT baxteredenise beerqualitysafetyandnutritionalaspects AT hughespauls beerqualitysafetyandnutritionalaspects

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