Food, people and society: a European perspective of consumers' food choices ; with 63 tables
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Berlin [u.a.]
Springer
2001
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXI, 462 S. Ill., graph. Darst. |
| ISBN: | 3540415211 9783540415213 |
Staff View
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| 245 | 1 | 0 | |a Food, people and society |b a European perspective of consumers' food choices ; with 63 tables |c L. J. Frewer ... (eds.) |
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Contents
Part I: Food
Introduction
Hendrik N. J. Schifferstein, Lynn ]. Frewer, Einar Risvik 3
1 Development and Acquisition of Food Likes
David J. Mela 9
1.1 What do we Mean by "Liking" and "Preference"? 9
1.2 "Innate" Aspects and Early Acquisition of Likes 11
1.3 Mere Exposure or More Exposure? 13
1.3.1 Mere Exposure? 14
1.3.2 Associative Conditioning? 14
1.3.3 Liking, Desire and Boredom 16
1.3.4 Short Term Effects on Food Acceptance 16
1.3.5 Food Desire, "Boredom" and Monotony 17
1.4 Condusions: HOW do we Acquire Specific Food Likes? 19
References 19
2 The Food and I
Sensory Perception as Revealed by Multivariate Methods
Einar Risvik 23
2.1 Introduction 23
2.2 Brief Introduction to Perception 23
2.3 Sensory Science 24
2.4 Descriptive Sensory Analysis 26
2.5 Sensory Profiling of Whole Meat as an Example 26
2.6 Sensory Profiling of Coffee as an Example 27
2.7 Affective Sensory Analysis 27
2.8 The Role of the Product 28
2.9 Multivariate Analysis 30
VIII Contents
2.10 Consumer Preferences 31
2.11 A Strategy for Segmenting Consumers
Segmentation by Taste Preference 31
2.11.1 Apples as an Example 31
2.11.2 Future Perspectives 35
2.12 Conclusions 36
References 36
3 Beliefs About Fat
Why do we Hold Beliefs About Fat and why and how do we
Studythese Beliefs?
Johannes Brug, Patricia van Assema 39
3.1 Introduction: Beliefs About Foods or Nutrients? 39
3.2 Why Fat? 40
3.2.1 How Concerned are we About Fat 41
3.3 Investigating Beliefs About Fat in Order to Design Planned
Nutrition Education Aimed at Fat Reduction 42
3.4 Theories that have been used to Study Beliefs as Determinants
of Fat Intake 44
3.5 Four Belief Categories Related to Fat Intake 46
3.5.1 Health Beliefs and Risk Perception 47
3.5.2 A Weighing of Pros and Cons 47
3.5.3 What we Think Others Would Like us to do and what we
Think Others do 48
3.5.4 What we Think we can do 48
3.6 Are These Beliefs Really Important? 49
3.6.1 Environmental Factors 50
3.6.2 Awareness of our Personal Intake of Fat 50
3.7 Summary 51
References 52
4 Product Packaging and Branding
Rosira Deliza, Hai MacFie 55
4.1 Introduction 55
4.2 General Packaging Effects on the Expected Sensory Attributes. 56
4.3 Packaging Effects and Labelled Product Perception 61
4.4 Branding Effect on Consumers' Intention to Purchase
Vegetable Oil 67
References 71
Contents IX
5 Effects of Product Beliefs on Product Perception and Liking
Hendrik N. J. Schifferstein 73
5.1 Introduction 73
5.1.1 Expectations in the Sensory Evaluation of Foods 74
5.2 Theories 75
5.2.1 Information Integration 76
5.2.2 Assimilation and Contrast 77
5.2.3 Asymmetrical Assimilation 81
5.2.4 Processing Affect 82
5.2.5 Variations of the Expectancy Disconfirmation Model 87
5.3 Moderating Variables 89
5.4 Methodological Issues 90
5.5 Conclusion 92
References 93
6 Consumers' Quality Perception
Anne C. Bech, Klaus G. Grunert, Lone Bredahl, Hans J. Juhl,
Carsten S. Poulsen 97
6.1 Introduction 97
6.1.1 The Importance of Quality 97
6.2 Quality from a Means End Perspective 98
6.3 Types of Quality Dimensions 99
6.4 Quality Expectations, Quality Experience and Physical Product
Characteristics 100
6.5 Perspectives and Future Research Ill
References Ill
Part II: People
7 Does Taste Determine Consumption?
Understanding the Psychology of Food Choice
Richard Shepherd 117
7.1 Introduction 117
7.2 The Impact of Taste on Intake 118
7.3 Questionnaire Studies 120
7.4 Relative Importance of Taste in Questionnaire Studies 121
7.5 Influences on Choice Beyond Belief Based Attitudes 123
7.5.1 The Role of Self Identity 123
7.5.2 Moral and Ethical Concerns 125
7.6 Conclusions 128
References 129
X Contents
8 Food Choice, Phytochemicals and Cancer Prevention
Nigel Lambert 131
8.1 Cancer Incidence and Mortality 131
8.1.1 Cancer Rates in Europe 133
8.2 Phytochemicals and Cancer Prevention 134
8.2.1 Problems Currently Facing Researchers 137
8.3 Psycho Social Determinants of Fruit and
Vegetable Consumption 140
8.3.1 Barriers to Eating Fruits and Vegetables 141
8.4 How to get "us" to Eat more Fruit and Veg! 142
8.4.1 Theoretical Models 143
8.4.2 Individual Level 143
8.4.3 Environmental Level 143
8.5 Nutritional Intervention Strategies 143
8.6 Interventions to Specifically Increase Fruit and
Vegetable Consumption 145
8.6.1 Problems Associated with 5 — a—Day Campaigns 146
8.6.2 Why F+V Interventions are not Working 147
8.7 Summary 148
8.7.1 Considerations for the Future 149
8.7.2 Addendum 150
References 151
9 Private Body Consciousness
Oydis Ueland 155
9.1 Private Body Consciousness 155
9.2 The Private Body Consciousness Scale 156
9.3 Application of the Private Body Consciousness Scale 157
9.4 Conclusion 158
References 158
10 Food Neophobia and Variety Seeking Consumer Fear or
Demand for New Food Products
Liisa Lahteenmaki, Anne Arvola 161
10.1 Novelty and Variety in Food Choices 161
10.2 Food Neophobia and Variety Seeking Tendency as
Individual Traits 162
10.2.1 What is Food Neophobia 162
10.2.2 What is Variety Seeking Tendency 163
10.2.3 Scales to Measure Food Neophobia and Variety Seeking
Tendency in Food Choices 164
10.2.3.1 Food Neophobia Scale (FNS) 164
Contents XI
10.2.3.2 The VARSEEK scale 166
10.2.4 Stability of the Measurements 166
10.2.5 Relations of Food Neophobia, Variety Seeking and Other
Behavioural Tendencies 167
10.2.6 Food Neophobia and Variety Seeking—Opposite Ends of One
Dimension or Separate Dimension? 167
10.3 Factors Influencing Expression of Food Neophobia 168
10.3.1 Type of Food 168
10.3.2 Contextual Factors and Mood Influencing Food Neophobia 168
10.3.3 Decreasing Neophobia 169
10.4 Expressing Variety Seeking in Food Choices 170
10.5 Sticking with the Familiar or Exploring New Territories—
Scheme for Integrating New Foods into Diet 171
References 173
11 Convenience Oriented Shopping: A Model from the Perspective
of Consumer Research
Bernhard Swoboda, Dirk Morschett 177
11.1 Introduction and a Descriptive Analysis Model for the
Convenience Phenomenon 177
11.2 Types of Convenience Offers 179
11.2.1 Convenience Products 179
11.2.2 Convenience Retail Formats 179
11.2.3 Convenience Services 180
11.2.4 Fusing of Convenience Products, Retail Formats and Services . 181
11.3 Convenience as an Underlying Social Trend In Europe 181
11.3.1 Factors that Influence Convenience Orientation 181
11.3.2 Empirical Findings on Social Determining Factors 182
11.4 Convenience Oriented Purchasing Behaviour 185
11.4.1 Synopsis of Approaches 185
11.4.2 Gratification Approach as Heuristics 187
11.4.3 Empirical Findings 189
11.5 Summary and Outlook 193
11.5.1 Systematically with an Overview of the Types of
Convenience Offers 193
11.5.2 Initial Approaches to Describe the Social Phenomenon 194
11.5.3 Analysis of Purchasing Behaviour 194
References 195
12 Food Intake and the Elderly Social Aspects
Christina Fjellstrom, Birgitta Sidevall, Margaretha Nydahl 197
12.1 The Ageing Society 197
12.2 Food and Culture 198
XII Contents
12.3 Social Theory and Old Age 199
12.4 Nutrition and Health 200
12.5 Shopping, Cooking and Serving Food 200
12.6 Food Intake and Meal Patterns 202
12.7 Social Aspects on Nutrition and Taste 203
12.8 Attitudes to Food in Everyday Life 205
12.9 Food in Old Age and Gender 205
12.10 The Future 206
References 208
13 Food Related Lifestyle: A Segmentation Approach to European
Food Consumers
Klaus G. Grunert, Karen Bruns0, Lone Bredahl, Anne C. Bech . 211
13.1 Cross European Segmentation and International
Food Marketing 211
13.2 The Food Related Lifestyle Concept 212
13.3 Food Related Lifestyle Segments in European Countries 215
13.4 Food Related Lifestyle and Food Choice 223
13.5 Applications in Product Development and Market
Communication 226
13.6 Future Perspectives 229
References 229
Part III: Society
14 Cross Cultural Differences in Food Choice
Saba Anna 233
14.1 Dietary Patterns in Europe 233
14.2 Factors Influencing Consumers Food Choice 234
14.3 Attitudes and Beliefs in Food Choice of Europeans 243
14.4 Conclusions 245
References 245
15 Appropriateness as a Cognitive Contextual Measure of Food
Attitudes
Howard G. Schutz, Magni Martens 247
15.1 Introduction 247
15.2 Description of Procedures for Appropriateness,
Item by use Technique 248
15.2.1 Selection of Stimuli 249
15.2.1.1 Foods 249
15.2.1.2 Uses 250
Contents XIII
15.2.2 Format of the Questionnaire 252
15.2.3 Selection of Respondents 253
15.2.4 Collection of Non Appropriateness Data 254
15.2.5 Data Collection 254
15.2.6 Analysis of Appropriateness Data 255
15.2.6.1 Use of Principal Component Analysis 256
15.2.6.2 Use of Partial Least Squares Regression (PLSR) 262
15.2.6.3 Analyses with Non Appropriateness Data 264
15.3 Conclusions 265
References 265
16 The Origin of the Spices: The Impact of Geographic Product
Origin on Consumer Decision Making
Peeter W. J. Verlegh, Koert van Ittersum 267
16.1 Introduction 267
16.2 The Role of Geographic Origin in Consumer Decision Making:
A Framework 268
16.2.1 Cognitive Aspects of Geographic Origin 270
16.2.1.1 The Predictive Value of Geographic Origin 270
16.2.1.1.1 Experiential Beliefs 271
16.2.1.1.2 Inferential Beliefs 271
16.2.1.2 The Confidence Value of Geographic Origin 273
16.2.2 Affective Aspects of Geographic Origin 274
16.2.2.1 Feelings Attached to Geographic Origin 274
16.2.2.2 Symbolic and Cultural Meaning of Products 275
16.2.3 Normative Aspects of Geographic Origin 276
16.2.4 Discussion: Interrelations Between Cognitive,
Affective and Normative Aspects 277
References 278
17 Marketing PDO (Products with Denominations of Origin)
and PGI (Products with Geographical Identities)
Luis Guerrero 281
17.1 Introduction 281
17.2 Importance of Food Origin and its Functions 283
17.3 Denominations of Origin 286
17.4 Consumer Attitudes Towards Food Products
with Denomination 289
17.4.1 Spain 291
17.4.2 Germany 292
17.5 The Future of PDO/PGI Products 293
References 296
j
XIV Contents
18 Effect of Communication (Advertising or News) on Sales
of Commodities
Wim Verbeke, Jacques Viaene 299
18.1 Introduction 299
18.2 Role of Communication in Consumer Decision Making 300
18.3 Specificity of Generic Advertising 301
18.4 Evaluation of Communication Effects 304
18.4.1 Denning Effectiveness 304
18.4.2 Data and Measurement 305
18.4.3 Modelling Issues 307
18.5 Selected Case Study: Beef in Belgium 308
18.5.1 Rationale and Research Method 308
18.5.2 Perception of Meat Attributes 310
18.5.3 Impact of Communication 310
18.6 Conclusions and Research Challenges 313
18.7 Suggestions for Further Reading 313
References 314
19 Food Availability and The European Consumer
David Marshall 317
19.1 Food Availability? 318
19.2 Farmgate: Food Production and Trade Within the EU 321
19.3 Consumption and Regional Cuisine 324
19.3.1 Food System: Structural Constraints on Access 326
19.4 Food Store: The Continued Dominance of the Supermarket. 329
19.4.1 Own Label in Europe 330
19.4.2 European Retail Format 331
19.5 Familiy Home: Domestic Constrains on Access 333
19.6 Is the Consumer Sovereign? 334
19.7 Concluding Comments 335
References 336
20 The Economics of Food Choice: Is Price Important?
Christopher Ritson, Dan Petrovici 339
20.1 Introduction: What do we mean by the Economics
of Food Choice? 339
20.2 Economic Factors—Do they Matter? 340
20.3 Role of Prices as Determinants of Consumer Behaviour:
Price Evaluated from the Point of View of what People Say 340
20.4 Price Sensitivity 343
20.4.1 Direct Questioning—Purchase Intentions 343
20.4.2 Price Sensitivity Metre 343
Contents XV
20.4.3 Evaluation of Trade Offs Between Factors 345
20.5 Role of Price Evaluated from the Point of View
of what People do 346
20.6 Own Price Elasticity of Demand for Food 347
20.7 Exceptions to the Normal Law of Demand—Can an Increase
in Price Cause an Increase in the Consumption of
a Food Product? 349
20.8 Reference Prices 350
20.9 Cross Price Effects 351
20.10 Role of Income in Food Choice 352
20.11 Food Consumption Patterns in the Ceecs 357
20.12 Conclusion: Economic Variables in Context 359
References 361
21 Food Choice in Europe The Consumer Perspective
Sue Davies 365
21.1 Introduction 365
21.2 Globalisation 365
21.3 Agricultural Policy 368
21.4 The Complexity of Food Production 368
21.5 A Breakdown in Consumer Confidence 369
21.6 The Role of Science 371
21.6.1 Choice Versus Safety 373
21.7 Changing Eating Patterns 374
21.8 Low Income Consumers 375
21.9 An Informed Choice? 376
21.9.1 Risk Communication 376
21.10 The Role of Labelling 377
21.11 The Future—Making Consumer Choice Integral
to Food Policy 378
21.12 Conclusion 380
22 Beliefs Associated with Food Production Methods
Reimar von Alvensleben 381
22.1 Introduction 381
22.2 Beliefs Associated with Agricultural Production Methods
in General 381
22.3 Beliefs Associated with Organic Food 384
22.4 Beliefs Associated with Free Range Livestock Products 388
22.5 Beliefs Associated with Functional Food 389
22.6 Beliefs Associated with GM Food 392
22.7 Summary and Conclusions 396
References 397
XVI Contents
23 Risk Perception, Communication and Trust. How Might
Consumer Confidence in the Food Supply be Maintained?
Lynn J. Frewer, Susan Miles 401
23.1 Risk Perception and Food Choice 401
23.2 Impact of Public Trust and Distrust in Food Risk Information. 402
23.3 Food Risk and "Food Scares": The Social Amplification
of Risk 403
23.4 The Potential Influence of Pressure Groups on Public Perception
of Food Risk 405
23.5 Individual Differences in Risk Perceptions 406
23.5.1 Effective Risk Communication 407
23.6 Optimistic Bias 408
23.7 Understanding Public Preferences for the Regulation
of Food Risk 409
23.8 Conclusions and Future Research 410
References 411
24 Public Participation in Developing Policy Related to Food Issues
Gene Row, Catherine Reynolds, Lynn J. Frewer 415
24.1 Introduction 415
24.2 Public Participation: What Is It? 415
24.3 Participation in the UK: Historical Context 418
24.4 Public Involvement in Food Policy in the UK 420
24.5 The Impact of Public Involvement on Food Policy:
Myth or Reality? 423
24.5.1 Acceptance of the Exercises by the Public:
Issues of Representation and Influence 424
24.5.2 Good Process in Participation Exercises 427
24.5.3 Other Difficulties in the use of Participation Exercises 428
24.6 The Future of Public Participation 429
References 430
25 The Future of European Food Choice
Lynn J. Frewer, Einar Risvik 433
25.1 Some Thoughts on the Future of Food Choice in Europe 433
25.2 Public "Irrationality" and the Politicisation of Science 437
25.3 Some Final Comments 441
References 441
Subject Index 443 |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV013746902 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T09:19:14Z |
| institution | BVB |
| isbn | 3540415211 9783540415213 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009397598 |
| oclc_num | 47073410 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-12 DE-473 DE-BY-UBG DE-384 DE-Eb1 DE-634 DE-1029 |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-12 DE-473 DE-BY-UBG DE-384 DE-Eb1 DE-634 DE-1029 |
| physical | XXI, 462 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Springer |
| record_format | marc |
| spelling | Food, people and society a European perspective of consumers' food choices ; with 63 tables L. J. Frewer ... (eds.) Berlin [u.a.] Springer 2001 XXI, 462 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Europäische Union (DE-588)5098525-5 gnd rswk-swf Alimentation - Europe ram Aliments - Consommation - Prévision - Europe Consumentengedrag gtt Habitudes alimentaires - Europe Habitudes alimentaires - Europe ram Koopgedrag gtt Levensmiddelen gtt Préférences alimentaires - Europe Food consumption forecasting -- Europe Food consumption forecasting Europe Food preferences -- Europe Food preferences Europe Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Europa (DE-588)4143413-4 Aufsatzsammlung gnd-content Europäische Union (DE-588)5098525-5 b Lebensmittelverbrauch (DE-588)4137882-9 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 Frewer, Lynn 1960- Sonstige (DE-588)123213266 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009397598&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food, people and society a European perspective of consumers' food choices ; with 63 tables Europäische Union (DE-588)5098525-5 gnd Alimentation - Europe ram Aliments - Consommation - Prévision - Europe Consumentengedrag gtt Habitudes alimentaires - Europe Habitudes alimentaires - Europe ram Koopgedrag gtt Levensmiddelen gtt Préférences alimentaires - Europe Food consumption forecasting -- Europe Food consumption forecasting Europe Food preferences -- Europe Food preferences Europe Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4062644-1 (DE-588)4137882-9 (DE-588)4143413-4 |
| title | Food, people and society a European perspective of consumers' food choices ; with 63 tables |
| title_auth | Food, people and society a European perspective of consumers' food choices ; with 63 tables |
| title_exact_search | Food, people and society a European perspective of consumers' food choices ; with 63 tables |
| title_full | Food, people and society a European perspective of consumers' food choices ; with 63 tables L. J. Frewer ... (eds.) |
| title_fullStr | Food, people and society a European perspective of consumers' food choices ; with 63 tables L. J. Frewer ... (eds.) |
| title_full_unstemmed | Food, people and society a European perspective of consumers' food choices ; with 63 tables L. J. Frewer ... (eds.) |
| title_short | Food, people and society |
| title_sort | food people and society a european perspective of consumers food choices with 63 tables |
| title_sub | a European perspective of consumers' food choices ; with 63 tables |
| topic | Europäische Union (DE-588)5098525-5 gnd Alimentation - Europe ram Aliments - Consommation - Prévision - Europe Consumentengedrag gtt Habitudes alimentaires - Europe Habitudes alimentaires - Europe ram Koopgedrag gtt Levensmiddelen gtt Préférences alimentaires - Europe Food consumption forecasting -- Europe Food consumption forecasting Europe Food preferences -- Europe Food preferences Europe Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| topic_facet | Europäische Union Alimentation - Europe Aliments - Consommation - Prévision - Europe Consumentengedrag Habitudes alimentaires - Europe Koopgedrag Levensmiddelen Préférences alimentaires - Europe Food consumption forecasting -- Europe Food consumption forecasting Europe Food preferences -- Europe Food preferences Europe Verbraucherverhalten Lebensmittelverbrauch Europa Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009397598&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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