Food and agricultural biotechnology: incorporating ethical considerations ; prepared for the Canadian Biotechnology Advisory Committee Project Steering Committee on the Regulation of Genetically Modified Foods
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Bibliographic Details
Main Author: Thompson, Paul (Author)
Format: Book
Language:English
Published: Ottawa CBAC 2000
Subjects:
Physical Description:42 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!