Thompson, P. (2000). Food and agricultural biotechnology: Incorporating ethical considerations ; prepared for the Canadian Biotechnology Advisory Committee Project Steering Committee on the Regulation of Genetically Modified Foods. CBAC.
Chicago Style (17th ed.) CitationThompson, Paul. Food and Agricultural Biotechnology: Incorporating Ethical Considerations ; Prepared for the Canadian Biotechnology Advisory Committee Project Steering Committee on the Regulation of Genetically Modified Foods. Ottawa: CBAC, 2000.
MLA (9th ed.) CitationThompson, Paul. Food and Agricultural Biotechnology: Incorporating Ethical Considerations ; Prepared for the Canadian Biotechnology Advisory Committee Project Steering Committee on the Regulation of Genetically Modified Foods. CBAC, 2000.