Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta: (Secale cereale)
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Bibliographic Details
Main Author: Polanowski, Antoni (Author)
Format: Book
Language:Polish
Published: Warszawa [u.a.] Państwowe Wydawn. Naukowe 1976
Series:Uniwersytet Wrocławski Imienia Bolesława Bieruta: Acta Universitatis Wratislaviensis 371
Subjects:
Item Description:Zsfassung in engl. Sprache u.d.T.: Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties. - Zsfassung in russ. Sprache u.d.T.: Preparirovanie, fiziko-chimičeskaja i biologičeskaja charakteristika ingibitorov tripsina iz semjan rži. -Teilw. in kyrill. Schr., russ.
Physical Description:63 S. Ill., graph. Darst.

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