Evaluation of allergenicity of genetically modified foods: report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001
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| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Roma
2001
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | II, 27 S. |
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MARC
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Record in the Search Index
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| adam_text | Joint
FAO/WHO Expert
Consultation
on AUergenicity of
Foods
Derived from Biotechnology, January
2001
CONTENTS
1.
INTRODUCTION
...................................................................................................... 1
2.
BACKGROUND
...............................................................................................................1
3.
SCOPE
...............................................................................................................................2
4.
OVERVIEW OF FOOD ALLERGIES
..........................................................................3
5.
DECISION TREE APPROACH TO THE EVALUATION OF THE
ALLERGENICITY OF GENETICALLY MODIFIED FOODS
........................................5
5.1.
Introduction
................................................................................................................... 5
5.2. ^wΐAomш)2ßoimasкyы^кEE..ZZ....ZZZZZZZZZZZZZZZZZZΣ^ZZ .6
5.3.
Food containing a gene derived from a source known to be allergenic
....................................7
5.4.
Food containing a gene derived from a source not known to be allergenic
.............................8
5.5.
post marketing surveillance
..............................................................................................................9
5.6.
Other Criteria that were Considered
...............................................................................................9
6.
STANDARDIZATION OF METHODOLOGIES
......................................................10
6.1.
Sequence Homology as Derived from Allergen Databases
.......................................................10
6.2.
Specific serum screening
....................................................................................................................11
6.3.
Targeted serum screening
.................................................................................................................12
6.4.
Pepsin Resistance
.................................................................................................................................12
6.5.
Animal Models
.....................................................................................................................................13
7.
CONCLUSIONS
.............................................................................................................14
8.
RECOMMENDATIONS
...............................................................................................16
9.
LIST OF ABBREVIATIONS
........................................................................................17
10.
REFERENCES
...............................................................................................................18
ANNEX
1:
LIST OF PARTICIPANTS
................................................................................20
EXPERTS
.........................................................................................................................................................20
AUTHORS OF WORKING PAPERS
..............................................................................................................
21
OBSERVERS FROM INTERNATIONAL ORGANIZATIONS
....................................................................22
CHAIRMAN OF THE CODEX AD HOC TASK FORCE ON FOODS DERIVED FROM
BIOTECHNOLOGY
........................................................................................................................................
22
CHAIRPERSON OF THE CODEX COMMITTEE ON FOOD LABELLING
...............................................23
FAO/WHO SECRETARIAT
............................................................................................................................
23
ANNEX
2:
LIST OF DOCUMENTS
....................................................................................24
ANNEX
3:
FAO/WHO
2000
DECISION TREE
................................................................25
ANNEX
4:
FAO/WHO
2001
DECISION TREE
.................................................................26
11
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| spelling | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 Food and Agriculture Organization of the United Nations ... Roma 2001 II, 27 S. txt rdacontent n rdamedia nc rdacarrier Food allergy Congresses Food Biotechnology Congresses Genetically modified foods Congresses Evaluation (DE-588)4071034-8 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Allergen (DE-588)4001255-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Allergen (DE-588)4001255-4 s Evaluation (DE-588)4071034-8 s DE-604 Expert Consultation on Allergenicity of Foods Derived from Biotechnology 2001 Rom Sonstige (DE-588)1404209-5 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009330666&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 Food allergy Congresses Food Biotechnology Congresses Genetically modified foods Congresses Evaluation (DE-588)4071034-8 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Allergen (DE-588)4001255-4 gnd |
| subject_GND | (DE-588)4071034-8 (DE-588)4407736-1 (DE-588)4001255-4 (DE-588)1071861417 |
| title | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 |
| title_auth | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 |
| title_exact_search | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 |
| title_full | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 Food and Agriculture Organization of the United Nations ... |
| title_fullStr | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 Food and Agriculture Organization of the United Nations ... |
| title_full_unstemmed | Evaluation of allergenicity of genetically modified foods report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 Food and Agriculture Organization of the United Nations ... |
| title_short | Evaluation of allergenicity of genetically modified foods |
| title_sort | evaluation of allergenicity of genetically modified foods report of a joint fao who expert consultation on allergenicity of foods derived from biotechnology 22 25 january 2001 |
| title_sub | report of a Joint FAO WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology 22 - 25 January 2001 |
| topic | Food allergy Congresses Food Biotechnology Congresses Genetically modified foods Congresses Evaluation (DE-588)4071034-8 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Allergen (DE-588)4001255-4 gnd |
| topic_facet | Food allergy Congresses Food Biotechnology Congresses Genetically modified foods Congresses Evaluation Gentechnisch verändertes Lebensmittel Allergen Konferenzschrift |
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