Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology: Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Getr. Zählung |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013635840 | ||
| 003 | DE-604 | ||
| 005 | 20010607 | ||
| 007 | t | ||
| 008 | 010315s2001 it |||| 10||| eng d | ||
| 035 | |a (OCoLC)634167122 | ||
| 035 | |a (DE-599)BVBBV013635840 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a it |c IT | ||
| 049 | |a DE-M49 | ||
| 084 | |a MED 490f |2 stub | ||
| 084 | |a BIO 180f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 111 | 2 | |a Expert Consultation on Foods Derived from Biotechnology |d 2001 |c Rom |j Verfasser |0 (DE-588)1404392-0 |4 aut | |
| 245 | 1 | 0 | |a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology |b Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable |c Food and Agriculture Organization of the United Nations ... |
| 264 | 1 | |a Rome |c 2001 | |
| 300 | |a Getr. Zählung | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2001 |z Rom |2 gnd-content | |
| 689 | 0 | 0 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |D s |
| 689 | 0 | 1 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009316384&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009316384 | ||
Datensatz im Suchindex
| _version_ | 1804128445436788736 |
|---|---|
| adam_text | Joint
FAO/WHO Expert
Consultation on Foods
Derived from Biotechnology,
22 - 25
January
2001
Provisional Agenda and Timetable
Monday
22
January
9:00 - 9:30
Opening of the Expert Consultation (Agenda Item
1)
Election of the Officers (Agenda Item
2)
Adoption of the Agenda (Agenda Item
3)
9:30 - 10:00
Coffee break
Presentation of Selected Topics on Allergenicity of Genetically Modified Foods
(Agenda Item
4)
Section
1:
Introduction to Allergenicity of Genetically Modified Foods
10:00 - 11
:00 Topic
1:
Overview of the current approach to determine the allergenicity of
genetically modified foods (decision tree approach): by
Dr
Steve L, Taylor, Food Processing
Center, Food Allergy Research and Resource Program, University of Nebraska, USA
11:00 -12:00
Topic
2:
Commonly known allergenic sources (IgE-mediatd and
non IgE-
mediated food allergens as well as environmental allergens): byDrAtsuo Urisu, Fujita Health
University, Japan
Section
2:
Assessment of Allergenicity where the transferred gene is obtained from a source
with no known history of allergenicity
12:00 -13:00
Topic
3:
Allergen databases/Class of proteins/Allergen function:
Dr
Rob
Aalberse, Allergy Division, Red Cross Blood Transfusion Service, Central Laboratory, The
Netherlands
13:00 -14:30
Lunch Break
14:30 - 15:30
Topic
4:
Sequence homology and allergen structure:
Dr Wolf-Mienhard
Becker,
Division of Allergology, Research Institute
Borstel,
Germany
15:30 -16:30
Topic
5:
Stability of known allergens (digestive and heat stability): DrRicki M.
Helm from University of Arkansas, USA
16:30-17:00
Coffee Break
Section
3:
Assessment of allergenicity where the transferred gene is obtained from a source
with a known history of allergenicityy
17:00 -18:00
Topic
6:
Solid phase immunoassay, immunoreactivity and other criteria: by
Dr
Carsten Bindslev-
Jensen,
Odense
University Hospital,
Dept.
of Dermatology,
Odense,
Denmark
Tuesday
23
January
2001
Section
4:
Alternative and complementary criteria
9:00 -10:00
Topic
7:
Prevalence of allergen in food and threshold for sensitization: by
Dr
David
J.
Hill, Department of Allergy, Royal Children s Hospital, Australia
10:00-10:30
Coffee Break
10:30 -11
:3ο
Topic
8:
Animal model for allergenicity assessment: by
Dr
Andre H. Penninks,
Department of Experimental Immunology,
TNO
nutrition and Food Research Institute, The
Neatherlands
11:30 -12:30
Topic
9:
Post-market surveillance of allergenicity: by
Dr
Jean-Michel Wai,
Immuno-allergie
Alimentaire,
INRA,
France
12:30 - 14:00
Lunch Break
14:00 -17:00
Consideration by subgroups (Agenda Item
5)
Two subgroups will be formed to formulate draft conclusions/recommendations for adoption
by the plenary on the basis of topics presented and comments made during the discussions.
The terms of reference of the Subgroups are the following:
•
Subgroup Decision Tree
:
to review the decision tree included in the report of the
2000
FAO/WHO Expert Consultation on Foods Derived from Biotechnology, taking also into
account the possibility of including additional criteria, such as the notion of post-market
surveillance and the use of animal models. (Areas to be addressed in particular by topics
1,2,7,8,9.)
•
Subgroup Standardized methodology
:
to formulate recommendations for standardized
methodology to determine and/or detect:
>
in cases where the transferred gene is obtained from a source with no known history
of allergenicity, the existence of allergens in foods derived from biotechnology by
focussing on sequence homology and stability of allergens. (Areas to be addressed in
particular by topics
3,4,5.)
У
in cases where the transferred gene is obtained from a source with a known history of
allergenicity, the existence of allergens in foods derived from biotechnology by
applying the immunochemical reactivity test, skin test, and double-blind oral food
challenge. (Areas to be addressed in particular by topics
6.)
(15:30 -16:00
Coffee Break)
Wednesday
24
January
2001
9:00 -12:30
Conclusion and Recommendations of the Expert Consultation (Agenda
Item
6)
General discussion, synthesis of views and development of general principles for the
assessment of allergenicity of foods produced by biotechnology, including the revision of the
decision tree and the development of standardised criteria used in the decision tree approach.
9:00 - 10:00
Report by the Subgroups
9:00-9:30
Report by the Subgroup Decision Tree
9:30-10:00
Report by the Subgroup Standardized methodology
10:00 - 10:30
Coffee Break
10:30 - 12:30
General discussion
12:30 - 14:00
Lunch Break
Afternoon Reserved for the Secretariat to prepare a draft report
Thursday
25
January
2001
9.00 -12:00
Adoption of the Report (Agenda Item
7)
12:00
Closing of the Meeting (Agenda Item
8)
|
| any_adam_object | 1 |
| author_corporate | Expert Consultation on Foods Derived from Biotechnology Rom |
| author_corporate_role | aut |
| author_facet | Expert Consultation on Foods Derived from Biotechnology Rom |
| author_sort | Expert Consultation on Foods Derived from Biotechnology Rom |
| building | Verbundindex |
| bvnumber | BV013635840 |
| classification_tum | MED 490f BIO 180f LEB 200f |
| ctrlnum | (OCoLC)634167122 (DE-599)BVBBV013635840 |
| discipline | Biologie Lebensmitteltechnologie Medizin |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01618nam a2200373 c 4500</leader><controlfield tag="001">BV013635840</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010607 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010315s2001 it |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)634167122</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013635840</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">it</subfield><subfield code="c">IT</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 490f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 180f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">Expert Consultation on Foods Derived from Biotechnology</subfield><subfield code="d">2001</subfield><subfield code="c">Rom</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)1404392-0</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology</subfield><subfield code="b">Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable</subfield><subfield code="c">Food and Agriculture Organization of the United Nations ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2001</subfield><subfield code="z">Rom</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009316384&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009316384</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2001 Rom gnd-content |
| genre_facet | Konferenzschrift 2001 Rom |
| id | DE-604.BV013635840 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:49:21Z |
| institution | BVB |
| institution_GND | (DE-588)1404392-0 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009316384 |
| oclc_num | 634167122 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | Getr. Zählung |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| record_format | marc |
| spelling | Expert Consultation on Foods Derived from Biotechnology 2001 Rom Verfasser (DE-588)1404392-0 aut Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable Food and Agriculture Organization of the United Nations ... Rome 2001 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Rom gnd-content Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Lebensmittelallergie (DE-588)4034871-4 s DE-604 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009316384&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| subject_GND | (DE-588)4407736-1 (DE-588)4034871-4 (DE-588)1071861417 |
| title | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable |
| title_auth | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable |
| title_exact_search | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable |
| title_full | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable Food and Agriculture Organization of the United Nations ... |
| title_fullStr | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable Food and Agriculture Organization of the United Nations ... |
| title_full_unstemmed | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable Food and Agriculture Organization of the United Nations ... |
| title_short | Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology |
| title_sort | joint fao who expert consultation on foods derived from biotechnology rome italy 22 25 january 2001 provisional agenda and timetable |
| title_sub | Rome, Italy, 22 - 25 January 2001 ; provisional agenda and timetable |
| topic | Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Gentechnisch verändertes Lebensmittel Lebensmittelallergie Konferenzschrift 2001 Rom |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009316384&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT expertconsultationonfoodsderivedfrombiotechnologyrom jointfaowhoexpertconsultationonfoodsderivedfrombiotechnologyromeitaly2225january2001provisionalagendaandtimetable |