La pasta: storia e cultura di un cibo universale
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Italian |
| Published: |
Roma [u.a.]
GLF Ed. Laterza
2000
|
| Edition: | 1. ed. |
| Series: | Storia e società
|
| Subjects: | |
| Item Description: | Contains bibl. references (pp. 473-498), notes and name and place index |
| Physical Description: | xvi, 515 p. ill. : 21 cm |
| ISBN: | 8842061670 |
Staff View
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| 250 | |a 1. ed. | ||
| 264 | 1 | |a Roma [u.a.] |b GLF Ed. Laterza |c 2000 | |
| 300 | |a xvi, 515 p. |b ill. : 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Pasta products |x History | |
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| 700 | 1 | |a Sabban, Françoise |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009312960 | ||
Record in the Search Index
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| author | Serventi, Silvano Sabban, Françoise |
| author_facet | Serventi, Silvano Sabban, Françoise |
| author_role | aut aut |
| author_sort | Serventi, Silvano |
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| building | Verbundindex |
| bvnumber | BV013631398 |
| callnumber-first | T - Technology |
| callnumber-label | TX394 |
| callnumber-raw | TX394.5 |
| callnumber-search | TX394.5 |
| callnumber-sort | TX 3394.5 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (ItFiC)01022334 (OCoLC)48428917 (DE-599)BVBBV013631398 |
| dewey-full | 641.8/22/09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/22/09 |
| dewey-search | 641.8/22/09 |
| dewey-sort | 3641.8 222 19 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV013631398 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:49:16Z |
| institution | BVB |
| isbn | 8842061670 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009312960 |
| oclc_num | 48428917 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xvi, 515 p. ill. : 21 cm |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | GLF Ed. Laterza |
| record_format | marc |
| series2 | Storia e società |
| spelling | Serventi, Silvano Verfasser aut La pasta storia e cultura di un cibo universale Silvano Serventi ; Françoise Sabban 1. ed. Roma [u.a.] GLF Ed. Laterza 2000 xvi, 515 p. ill. : 21 cm txt rdacontent n rdamedia nc rdacarrier Storia e società Contains bibl. references (pp. 473-498), notes and name and place index Pasta's gtt Geschichte Pasta products History Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s DE-604 Sabban, Françoise Verfasser aut |
| spellingShingle | Serventi, Silvano Sabban, Françoise La pasta storia e cultura di un cibo universale Pasta's gtt Geschichte Pasta products History Geschichte (DE-588)4020517-4 gnd Teigware (DE-588)4078186-0 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4078186-0 |
| title | La pasta storia e cultura di un cibo universale |
| title_auth | La pasta storia e cultura di un cibo universale |
| title_exact_search | La pasta storia e cultura di un cibo universale |
| title_full | La pasta storia e cultura di un cibo universale Silvano Serventi ; Françoise Sabban |
| title_fullStr | La pasta storia e cultura di un cibo universale Silvano Serventi ; Françoise Sabban |
| title_full_unstemmed | La pasta storia e cultura di un cibo universale Silvano Serventi ; Françoise Sabban |
| title_short | La pasta |
| title_sort | la pasta storia e cultura di un cibo universale |
| title_sub | storia e cultura di un cibo universale |
| topic | Pasta's gtt Geschichte Pasta products History Geschichte (DE-588)4020517-4 gnd Teigware (DE-588)4078186-0 gnd |
| topic_facet | Pasta's Geschichte Pasta products History Teigware |
| work_keys_str_mv | AT serventisilvano lapastastoriaeculturadiuncibouniversale AT sabbanfrancoise lapastastoriaeculturadiuncibouniversale |