Nutzpflanzen und ihre Inhaltsstoffe:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Wiebelsheim
Quelle & Meyer
2001
|
| Series: | UTB für Wissenschaft
8176 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 481 S. Ill., graph. Darst., Kt. |
| ISBN: | 3825281760 3494022526 |
Staff View
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| 245 | 1 | 0 | |a Nutzpflanzen und ihre Inhaltsstoffe |c Susanne Bickel-Sandkötter |
| 264 | 1 | |a Wiebelsheim |b Quelle & Meyer |c 2001 | |
| 300 | |a 481 S. |b Ill., graph. Darst., Kt. | ||
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Record in the Search Index
| _version_ | 1804128426396745728 |
|---|---|
| adam_text | Inhalt
Teil 1 : Pflanzenstoffe
1 Kohlenhydrate
1.1 Monosaccharide....................................................................................................................11
1.1.1
Glucose
und Glucosephosphat...................................................................................12
1.1.2 Zuckerderivate............................................................................................................12
1.2 Grundlagen der Photosynthese............................................................................................14
1.2.1 Photosynthesepigmente.......................................................................................................14
1.2.2 Primärprozesse............................................................................................................15
1.2.3 Die Bildung von Kohlenhydraten..................................................................................15
1.2.4 Verluste durch Photorespiration...................................................................................16
1.2.5 Ausweg: C4-Pflanzen..................................................................................................16
1.2.6 Ausweg: CAM-Pftanzen...............................................................................................18
1.3 Disacchahde und Oligosaccharide.......................................................................................18
1.3.1 Der Begriff „Glycosid ...................................................................................................18
1.3.2 Disaccharide................................................................................................................19
1.3.3 Oligosaccharide...........................................................................................................19
1.3.4 Die Saccharosesynthese.............................................................................................20
1.4 Polysaccharide......................................................................................................................20
1.4.1 Gerüstsubstanzen........................................................................................................20
1.4.2 Reservestoffe...............................................................................................................24
1.5 Die Stärkesynthese...............................................................................................................27
1.5.1 Anlegen und Mobilisierung von Reservestärke............................................................28
1.6 Biomasseproduktion und ökonomische Aspekte..................................................................30
1.6.1 Welternährung.............................................................................................................30
1.6.2 Nachwachsende Rohstoffe..........................................................................................30
1.6.3 Biotechnologische und gentechnische Ansätze...........................................................31
1.6.4 Agrarforschung im Zusammenhang mit Getreiden und Stärkepflanzen......................32
1.6.5 Gentechnik und Industrie.............................................................................................34
2
Lipide
2.1 Fettsäuren.............................................................................................................................35
2.1.1 Essentielle Fettsäuren.................................................................................................37
2.2 Einteilung der
Lipide
.............................................................................................................37
2.2.1 Triacylglycerine (Neutralfette)......................................................................................37
2.2.2 Esterwachse................................................................................................................38
2.2.3 Membraniipide............................................................................................................38
2.2.4 Membraniipide und Kältetoleranz................................................................................41
2.3 Biosynthese der Fettsäuren.................................................................................................41
2.3.1 De-novo-Synthese gesättigter Fettsäuren..................................................................41
2.3.2 Kettenverlängerung......................................................................................................43
2.3.3 Synthese von Glycerolipiden.......................................................................................43
2.3.4 Desaturierungen.........................................................................................................43
2.4 Speicheriipide in Samen und Früchten und ihre Mobilisierung............................................44
2.5 Ansätze der Gentechnik.......................................................................................................45
Inhalt
3 Proteine,
Peptide
und Aminosäuren
3.1 Bausteine der Proteine........................................................................................................46
3.2 Speicherproteine..................................................................................................................48
3.2.1 Albumine.....................................................................................................................48
3.2.2
Globuline
.....................................................................................................................48
3.2.3 Gluteline und
Prolamine
..............................................................................................49
3.3 Synthese und Mobilisierung von Speicherproteinen............................................................49
3.4
Peptide
als Wirkstoffe..........................................................................................................50
3.4.1 Toxische
Peptide
........................................................................................................51
3.4.2 Peptidhydrolasen aus Pflanzen..................................................................................51
3.4.3 Lectine........................................................................................................................52
3.5 Abkömmlinge von Aminosäuren..........................................................................................52
3.5.1 Vitamine der B-Gruppe...............................................................................................53
3.5.2
Cyanogène Glycoside
und Glucosinolate...................................................................56
3.5.3 Alliine..........................................................................................................................57
3.6 Gentechnische Ansätze.......................................................................................................58
4 Isoprenoide
4.1 Sekundärstoffwechsel?........................................................................................................60
4.2 Biosynthese der Isoprenoide...............................................................................................60
4.2.1 Entstehung des Isopenthenyldiphosphats (IPD).........................................................62
4.2.2 Aufbau der Kohlenstoffketten......................................................................................63
4.3 Terpenoide...........................................................................................................................63
4.3.1 Mono- und Sesquiterpene...........................................................................................64
4.3.2
Etherische
Öle.............................................................................................................64
4.3.3 Zusammengesetzte
Monoterpene
..............................................................................66
4.3.4 Sesquiterpenlactone...................................................................................................68
4.3.5
Diterpene
....................................................................................................................69
4.3.6 Triterpene....................................................................................................................71
4.3.7 Tetraterpene...............................................................................................................71
4.3.8 Polyterpene.................................................................................................................73
4.4
Sferoide
................................................................................................................................73
4.4.1
Sterole.........................................................................................................................
74
4.4.2 Saponine und Herzglycoside......................................................................................76
4.4.3 Steroidalkaloide..........................................................................................................78
4.5
Terpene
und Gentechnik.....................................................................................................78
5 Phenole
5.1 Biogenese der
Aromaten
.....................................................................................................80
5.1.1 Der Shikimisäureweg und seine Produkte..................................................................81
5.2 Einfache Phenole.................................................................................................................83
5.2.1 Phenolcarbonsäuren und ihre Ester...........................................................................83
5.2.2 Benzaldehydderivate..................................................................................................83
5.2.3 Benzylalkohole und
Ketone
........................................................................................84
5.2.4 Cumarine....................................................................................................................85
5.3 Polyphenole.........................................................................................................................86
5.3.1
Lignin
..........................................................................................................................86
5.3.2 Gerbstoffe...................................................................................................................86
5.4 Polyprenylchinone................................................................................................................88
5.4.1 Einfache Naphtachinone.............................................................................................88
5.4.2 Plastochinone und Tocopherole.................................................................................89
Inhalt
5.5 Flavonoide (Phenylchromanderivate)..................................................................................92
5.5.1 Biosynthese der Flavonoide........................................................................................93
5.5.2 Flavonole....................................................................................................................93
5.5.3 Flavanone...................................................................................................................94
5.5.4 Flavanole....................................................................................................................94
5.5.5 Anthocyane.................................................................................................................94
5.6 Polyketide (Abkömmlinge von Phenylpropanen).................................................................95
5.6.1 Flechtensäuren...........................................................................................................96
5.6.2 Acylphloroglucinderivate.............................................................................................96
5.6.3 Phenylalkanone..........................................................................................................96
5.7 Gentechnik und Blütenfarbe................................................................................................97
6
Alkaloide
6.1 Abkömmlinge von Phenylalanin und Tyrosin.......................................................................99
6.1.1 Phenylalkylamine........................................................................................................99
6.1.2 Isochinolin-Alkaloide.................................................................................................100
6.1.3 Betalaine...................................................................................................................102
6.1.4 Tropolon-Alkaloide....................................................................................................102
6.2 Abkömmlinge des Tryptophans..........................................................................................103
6.2.1 Indol-Alkaloide...........................................................................................................104
6.2.2 Monoterpenindol-Alkaloide........................................................................................105
6.2.3 Chinolin-Alkaloide.....................................................................................................106
6.3 Abkömmlinge des Histidins................................................................................................106
6.3.1 Imidazol-Alkaloide.....................................................................................................106
6.4 Asparaginsäure- und Lysin-Abkömmlinge.........................................................................107
6.4.1 Pyridin-Alkaloide.......................................................................................................107
6.4.2 Chinolizidin-Alkaloide................................................................................................108
6.5 Arginin und Ornithin-Abkömmlinge....................................................................................110
6.5.1 Pyrrolizidin-Alkaloide.................................................................................................110
6.5.1 Cninazolin-Alkaloide..................................................................................................111
6.5.2 Tropan-Alkaloide.......................................................................................................111
6.6 Abkömmlinge des Glycins..................................................................................................113
6.6.1 Purin-Alkaloide..........................................................................................................113
Teil 2: Nutzbare Thallophyten
7 Marine Makroalgen
7.1 Makroalgen als Nahrungsmittel..........................................................................................116
7.2 Makroalgen als Lieferanten von Phycokolloiden (Hydrokolloiden).....................................119
7.2.1 Agarophyten (agarliefernde Algen)...........................................................................119
7.2.2 Carragenophyten (carrageenanliefemde Algen).......................................................121
7.2.3 Alginsäureliefernde Algen.........................................................................................124
7.2.4 Algen aus natürlichen Beständen..............................................................................126
7.3 Algen als Düngemittel........................................................................................................128
8 Die Pilze (Mycophyta)
8.1 Nützliche Mikroorganismen unter den Pilzen.....................................................................130
8.2 Die Speisepilze..................................................................................................................133
8.2.1 Kultivierbare Ascomyceten........................................................................................133
8 Inhalt
8.2.2 Kultivierbare Basidiomyceten....................................................................................135
8.2.3 Holzbewohnende Pilze..............................................................................................137
9 Die Flechten (Lichenes)
9.1 Strauchflechten als Farbstofflieferanten.............................................................................143
9.2 Antibiotika und andere Stoffe aus Flechten.......................................................................144
Teil 3: Höhere Pflanzen
10 Die Wurzel
10.1 Metamorphosen der Wurzel...............................................................................................147
10.1.1 Rüben und Wurzelknollen.......................................................................................147
10.2 Kohlenhydratspeichernde Rüben.......................................................................................148
10.2.1 Brassicaceae...........................................................................................................148
10.2.2 Apiaceae.................................................................................................................154
10.2.3 Chenopodiaceae.....................................................................................................158
10.2.4 Asteraceae..............................................................................................................163
10.3 Andere Stoffe aus Wurzeln................................................................................................165
10.4 Stärke in Wurzelknollen.....................................................................................................168
11 Der Spross
11.1 Metamorphosen des Sprosses..........................................................................................175
11.1.1 Sekundäres Dickenwachstum des Sprosses..........................................................176
11.2 Sprossknollen.....................................................................................................................179
11.2.1 Plagiotrope Sprossknollen......................................................................................179
11.2.2 Orthotrope Sprossknollen.......................................................................................183
11.3 Nutzbare
Rhizome
............................................................................................................186
11.3.1 Gewürzliefernde
Rhizome
.......................................................................................186
11.3.2. Stärkeliefernde
Rhizome
........................................................................................188
11.4 Unverholzte Sprossachsen................................................................................................189
11.5 Zucker und Stärke aus Sprossen.......................................................................................192
11.6 Faserliefernde Sprossachsen............................................................................................196
11.7 Farbstoffliefernde Sprossachsen.......................................................................................206
11.8 Kautschuk und verwandte Stoffe aus Sprossachsen.........................................................207
11.9 Balsame, Harze und Lacke aus Sprossachsen.................................................................212
11.9.1 Balsamliefernde Pflanzen.......................................................................................213
11.9.2 Harzliefernde Pflanzen............................................................................................214
11.9.3 Lacke.......................................................................................................................216
11.10 Kork und Rinden.................................................................................................................216
11.10.1 Korkliefernde Pflanzen..........................................................................................216
11.10.2 Gewürz und Gerbstoff aus Rinde..........................................................................217
12 Das Blatt
12.1 Entwicklung und Anatomie des Laubblattes......................................................................219
12.1.1 Metamorphosen des Blattes...................................................................................220
12.2 Gemüse- und Salatpflanzen...............................................................................................220
12.2.1 Brassicaceae...........................................................................................................220
12.2.2 Valerianaceae.........................................................................................................225
Inhalt
12.2.3 Asteraceae
syn. Compositae
..................................................................................226
12.2.4 Chenopodiaceae.....................................................................................................229
12.2.5 Apiaceae.................................................................................................................231
12.2.6 Polygonaceae.........................................................................................................232
12.2.7 Alliaceae..................................................................................................................233
12.3 Blätter von Gewürz- und Arzneipflanzen............................................................................237
12.3.1 Apiaceae.................................................................................................................237
12.3.2 Asteraceae
syn.
Compositae..................................................................................240
12.3.3 Lamiaceae (Labiatae).............................................................................................242
12.3.4 Alliaceae..................................................................................................................246
12.3.5 Weitere Familien.....................................................................................................248
12.4 Genuss- und Rauschmittel aus Blättern.............................................................................249
12.5 Farbstoffe aus Blättern.......................................................................................................260
12.6 Fasern aus Blättern............................................................................................................263
13 Die Blüte
13.1 Der Blütenstand.................................................................................................................266
13.2 Entwicklung und Bau der Angiospermenblüte...................................................................268
13.3 Blüten als Gemüse.............................................................................................................271
13.4 Blüten als Lieferanten von Bitterstoffen, Gewürzen und Heilmitteln .................................274
13.5 Farbstoffliefernde Blüten....................................................................................................281
13.6 Insektizide aus Blüten........................................................................................................282
13.7 Rauschgift aus Blüten........................................................................................................283
14 Die Frucht
14.1 Morphologie der Frucht......................................................................................................287
14.1.1 Öffnungsfrüchte.......................................................................................................287
14.1.2 Schließfrüchte.........................................................................................................288
14.1.3 Sammelfrüchte........................................................................................................289
14.1.4 Fruchtverbände.......................................................................................................290
14.2 Früchte als Gemüse...........................................................................................................290
14.2.1 Cucurbitaceae.........................................................................................................290
14.2.2
Malvaceae
...............................................................................................................294
14.2.3 Solanaceae.............................................................................................................295
14.3 Fette und Öle aus Früchten...............................................................................................300
14.4 Früchte als Obst.................................................................................................................307
14.4.1 Annonaceae............................................................................................................307
14.4.2 Cucurbitaceae.........................................................................................................308
14.4.3
Ericaceae
................................................................................................................309
14.4.4 Moraceae................................................................................................................311
14.4.5 Rosaceae................................................................................................................313
14.4.6 Rutaceae.................................................................................................................324
14.4.7 Sapindaceae...........................................................................................................329
14.4.8 Saxifragaceae.........................................................................................................331
14.4.9 Solanaceae.............................................................................................................333
14.4.10 Andere Familien....................................................................................................333
14.5 Früchte als Gewürze..........................................................................................................348
14.5.1 Apiaceae
(syn. Umbelliferae)
..................................................................................348
14.5.2 Solanaceae.............................................................................................................351
14.5.3 Fruchtgewürze aus andere Familien.......................................................................354
14.6 Sonstige Stoffe aus Früchten.............................................................................................359
14.7 Fasern aus Früchten..........................................................................................................362
10 Inhalt
15 Der
Same
15.1 Aufbau des Samens...........................................................................................................363
15.1.1 Die Karyopse...........................................................................................................364
15.2 Keimung und Keimling.......................................................................................................364
15.3 Samen als Gemüse und Obst............................................................................................365
15.3.1 Nüsse......................................................................................................................365
15.3.2 Steinfrüchte.............................................................................................................368
15.3.3 Balg- und Kapselfrüchte..........................................................................................373
15.3.4 Gymnospermen-Samen..........................................................................................374
15.4 Hülsenfrüchte (Leguminosen)............................................................................................375
15.4.1 Fabaceae
syn. Papilionaceae
.................................................................................375
15.4.2 Erdfrüchtige Fabaceae............................................................................................386
15.5 Cerealien und Pseudo-Cerealien.......................................................................................388
15.5.1 Die Weizenarten......................................................................................................388
15.5.2 Andere Getreide......................................................................................................394
15.5.3 Hirsen......................................................................................................................407
15.5.4 Pseudo-Getreide (Pseudo-Cerealien).....................................................................410
15.6 Genussmittel aus Samen...................................................................................................414
15.7
Etherische
Öle, Süßstoff und Dickungsmittel aus Samen..................................................427
15.7.1
Etherische
Öle.........................................................................................................427
15.7.2 Süßstoff aus Samen................................................................................................431
15.7.3 Dickungsmittel aus Samen......................................................................................432
15.8 Ölhaltige Samen.................................................................................................................434
15.8.1 Technische Öle.......................................................................................................434
15.8.2 Lebensmittelöle.......................................................................................................440
15.9 Samenfasern......................................................................................................................447
Literaturverzeichnis........................................................................................................................452
Register..............................................................................................................................457
Abkürzungen
convar.
= convarietas, Konvarietät
f.
=
forma,
Form
kDa
=
kilo-Dalton
spec.
=
species,
Art
spp.
=
species,
Arten
ssp.
=
subspecies,
Unterart
var.
= varietas, Varietät
2n
=
diploide
Phase, Chromosomenzahl
η
=
haploïde
Phase, Chromosomenzahl
X
= Anzahl an Chromosomen
Farbgebung bei Molekülmodellen
Grau: Kohlenstoff, rot: Sauerstoff, weiß: Wasserstoff, schwarz: Stickstoff
|
| any_adam_object | 1 |
| author | Bickel-Sandkötter, Susanne 1950- |
| author_GND | (DE-588)122516338 |
| author_facet | Bickel-Sandkötter, Susanne 1950- |
| author_role | aut |
| author_sort | Bickel-Sandkötter, Susanne 1950- |
| author_variant | s b s sbs |
| building | Verbundindex |
| bvnumber | BV013617253 |
| classification_rvk | VW 5300 WN 8510 |
| classification_tum | LAN 400f LAN 300f LAN 155f CHE 870f |
| ctrlnum | (OCoLC)47680358 (DE-599)BVBBV013617253 |
| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Chemie Gartenbau Pflanzenbau |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV013617253 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:49:03Z |
| institution | BVB |
| isbn | 3825281760 3494022526 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009303879 |
| oclc_num | 47680358 |
| open_access_boolean | |
| owner | DE-384 DE-703 DE-1028 DE-1029 DE-128 DE-127 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-20 DE-M7 DE-BY-UBM DE-Di1 DE-1046 DE-29T DE-Eb1 DE-634 DE-83 DE-11 DE-188 DE-2533 DE-B768 |
| owner_facet | DE-384 DE-703 DE-1028 DE-1029 DE-128 DE-127 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-20 DE-M7 DE-BY-UBM DE-Di1 DE-1046 DE-29T DE-Eb1 DE-634 DE-83 DE-11 DE-188 DE-2533 DE-B768 |
| physical | 481 S. Ill., graph. Darst., Kt. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Quelle & Meyer |
| record_format | marc |
| series | UTB für Wissenschaft |
| series2 | UTB für Wissenschaft |
| spelling | Bickel-Sandkötter, Susanne 1950- Verfasser (DE-588)122516338 aut Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter Wiebelsheim Quelle & Meyer 2001 481 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier UTB für Wissenschaft 8176 Crops Analysis Crops Composition Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Nutzpflanzen (DE-588)4042838-2 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Nutzpflanzen (DE-588)4042838-2 s Pflanzeninhaltsstoff (DE-588)4139067-2 s DE-604 UTB für Wissenschaft 8176 (DE-604)BV000895355 8176 Digitalisierung SABAschaffenburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009303879&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bickel-Sandkötter, Susanne 1950- Nutzpflanzen und ihre Inhaltsstoffe UTB für Wissenschaft Crops Analysis Crops Composition Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Nutzpflanzen (DE-588)4042838-2 gnd |
| subject_GND | (DE-588)4139067-2 (DE-588)4042838-2 (DE-588)4123623-3 |
| title | Nutzpflanzen und ihre Inhaltsstoffe |
| title_auth | Nutzpflanzen und ihre Inhaltsstoffe |
| title_exact_search | Nutzpflanzen und ihre Inhaltsstoffe |
| title_full | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_fullStr | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_full_unstemmed | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_short | Nutzpflanzen und ihre Inhaltsstoffe |
| title_sort | nutzpflanzen und ihre inhaltsstoffe |
| topic | Crops Analysis Crops Composition Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Nutzpflanzen (DE-588)4042838-2 gnd |
| topic_facet | Crops Analysis Crops Composition Pflanzeninhaltsstoff Nutzpflanzen Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009303879&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000895355 |
| work_keys_str_mv | AT bickelsandkottersusanne nutzpflanzenundihreinhaltsstoffe |