Edible oil processing:
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Bibliographic Details
Format: Book
Language:English
Published: Sheffield [u.a.] Sheffield Acad. Pr. [u.a.] 2000
Edition:1. publ.
Series:The chemistry and technology of oils and fats
Subjects:
Physical Description:XIV, 281 S. Ill.
ISBN:1841270385
0849397456

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!