Poultry meat processing:
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Bibliographic Details
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Pr. 2000
Subjects:
Physical Description:X, 334 S. Ill., graph. Darst.
ISBN:0849301203

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!