Rosenblum, M. (2000). A goose in Toulouse and other culinary adventures in France (1. ed.). Hyperion.
Chicago Style (17th ed.) CitationRosenblum, Mort. A Goose in Toulouse and Other Culinary Adventures in France. 1. ed. New York: Hyperion, 2000.
MLA (9th ed.) CitationRosenblum, Mort. A Goose in Toulouse and Other Culinary Adventures in France. 1. ed. Hyperion, 2000.
Warning: These citations may not always be 100% accurate.