Dictionary of food ingredients:
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Bibliographic Details
Main Authors: Igoe, Robert S. (Author), Hui, Yiu H. (Author)
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen Publ. 2001
Edition:4. ed.
Subjects:
Physical Description:V, 234 S.
ISBN:0834219522

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!