Igoe, R. S., & Hui, Y. H. (2001). Dictionary of food ingredients (4. ed.). Aspen Publ.
Chicago Style (17th ed.) CitationIgoe, Robert S., and Yiu H. Hui. Dictionary of Food Ingredients. 4. ed. Gaithersburg, Md: Aspen Publ, 2001.
MLA (9th ed.) CitationIgoe, Robert S., and Yiu H. Hui. Dictionary of Food Ingredients. 4. ed. Aspen Publ, 2001.
Warning: These citations may not always be 100% accurate.