Extruders in food applications:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Lancaster [u.a.]
Technomic Publ.
2000
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 223 S. Ill., graph. Darst. |
| ISBN: | 1566767792 |
Staff View
MARC
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| 245 | 1 | 0 | |a Extruders in food applications |c ed. by Mian N. Riaz |
| 264 | 1 | |a Lancaster [u.a.] |b Technomic Publ. |c 2000 | |
| 300 | |a XII, 223 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Alimentos | |
| 650 | 4 | |a Cuisson-extrusion | |
| 650 | 4 | |a Extrusion (Mécanique) - Appareils et matériel | |
| 650 | 7 | |a Extrusão |2 larpcal | |
| 650 | 4 | |a Proceso de extrusión | |
| 650 | 7 | |a Processamento de alimentos |2 larpcal | |
| 650 | 4 | |a Extrusion process |x Equipment and supplies | |
| 650 | 4 | |a Food |x Extrusion | |
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Record in the Search Index
| _version_ | 1804128343260397568 |
|---|---|
| adam_text | Titel: Extruders in food applications
Autor: Riaz, Mian N.
Jahr: 2000
Contents
Preface ix
List of Contributors xi
1. INTRODUCTION TO EXTRUDERS AND
THEIR PRINCIPLES .................................
MIAN N. RIAZ
Definitions of Extrusion 1
Functions of an Extruder 2
Advantages of Extrusion 3
Development of Extruders 4
Terminology 5
Types of Extruders 8
Single Screw Classification 8
Twin-Screw Extruders 14
Classification of Twin-Screw Extruders 14
Advantages of Twin-Screw Extruders 16
New Generation Extruders 18
Advantages of New Generation Extruders 18
Suggested Readings 20
References 21
vi Contents
2. SINGLE-SCREW EXTRUDERS ............................................25
GALEN J. ROKEY
Raw Material Characteristics and Selection 26
Selection of Hardware Components 27
Processing Conditions 35
Applications 39
References 49
3. DRY EXTRUDERS ...............................................................51
NABIL W. SAID
The Principle of Dry Extrusion 51
Classification of the Dry Extruder 52
Components of the Single-Screw Dry Extruder 52
The Application of Dry Extrusion 53
Nutritional Advantages of the Dry Extrusion Process 55
References 61
4. INTERRUPTED-FLIGHT EXPANDERS-EXTRUDERS ..........63
MAURICE A. WILLIAMS
Background of Interrupted Flighting 65
Making Dog Food 69
Making Fish Feed 70
Making Full-Fat Soy 72
Extrusion Before Solvent Extraction 73
Slotted-Wall Expanders 74
Extrusion Before Crushing 75
Extruder Drying of Synthetic Rubber 76
Summary 78
References 78
5. TWIN-SCREW EXTRUDERS ................................................81
GORDON R. HUBER
Introduction 81
Background 82
Extrusion Cooking 82
Advantages of Extrusion 83
Past Concerns 84
Extruder Classification 85
Process Description 86
Description of Individual Components 88
Extrusion Processing Zones 91
Contents vii
Twin-Screw Drive Design 94
Screw and Barrel Design for Single-Screw Extruders 96
Screw and Barrel Design for Twin-Screw Extruders 97
Screw Design 98
Kneading Elements 99
Reverse Pitch 101
Conical Elements 103
Design Limits 106
Extrusion Processing Variables 108
Mass and Energy Balance 112
Conclusion 113
References 113
6. PRECONDITIONING .......................................................... 115
BRADLEY S.STRAHM
Benefits of Preconditioning 117
Preconditioning Hardware 119
Preconditioner Operations 122
References 126
7. CHEMICAL AND NUTRITIONAL CHANGES
IN FOOD DURING EXTRUSION ........................................127
MARY ELLEN CAMIRE
Critical Factors 128
Starch 129
Dietary Fiber 131
Protein 134
Lipids 135
Vitamins 137
Minerals 138
Phytochemicals 139
Natural Toxins 140
Flavors 142
Future Directions 142
References 142
8. PRACTICAL CONSIDERATIONS IN EXTRUSION
PROCESSING ....................................................................149
MIAN N. RIAZ
Which Extruder to Purchase 149
When to Buy a Twin-Screw Extruder 151
viu Contents
Common Extrusion Problems and Their Solutions 151
Start-Up Sequence for a Typical Extruder 157
Extrusion Rules of Thumb 160
References 165
9. EXTRUDERS IN THE FOOD INDUSTRY ........................... 167
ERIC SEVATSON and GORDON R. HUBER
Introduction 167
History and Uses of Extruders in the Food Industry 168
Textured Vegetable Protein (TVP) Production 171
Ready-to-Eat Breakfast Cereal Production 181
Direct Expanded (DX) and Third Generation (3G) Snacks 193
References 204
APPENDIX ..............................................................................205
Mass and Energy Evaluation in Extrusion Systems 205
Nomenclature 215
Useful Conversion Factors 218
Index 219
|
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| indexdate | 2024-07-09T18:47:44Z |
| institution | BVB |
| isbn | 1566767792 |
| language | English |
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| physical | XII, 223 S. Ill., graph. Darst. |
| publishDate | 2000 |
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| publishDateSort | 2000 |
| publisher | Technomic Publ. |
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| spelling | Extruders in food applications ed. by Mian N. Riaz Lancaster [u.a.] Technomic Publ. 2000 XII, 223 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos Cuisson-extrusion Extrusion (Mécanique) - Appareils et matériel Extrusão larpcal Proceso de extrusión Processamento de alimentos larpcal Extrusion process Equipment and supplies Food Extrusion Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Extrudieren (DE-588)4071089-0 gnd rswk-swf Extruder (DE-588)4016084-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Extruder (DE-588)4016084-1 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Extrudieren (DE-588)4071089-0 s Riaz, Mian N. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009249956&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Extruders in food applications Alimentos Cuisson-extrusion Extrusion (Mécanique) - Appareils et matériel Extrusão larpcal Proceso de extrusión Processamento de alimentos larpcal Extrusion process Equipment and supplies Food Extrusion Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Extrudieren (DE-588)4071089-0 gnd Extruder (DE-588)4016084-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167045-0 (DE-588)4071089-0 (DE-588)4016084-1 |
| title | Extruders in food applications |
| title_auth | Extruders in food applications |
| title_exact_search | Extruders in food applications |
| title_full | Extruders in food applications ed. by Mian N. Riaz |
| title_fullStr | Extruders in food applications ed. by Mian N. Riaz |
| title_full_unstemmed | Extruders in food applications ed. by Mian N. Riaz |
| title_short | Extruders in food applications |
| title_sort | extruders in food applications |
| topic | Alimentos Cuisson-extrusion Extrusion (Mécanique) - Appareils et matériel Extrusão larpcal Proceso de extrusión Processamento de alimentos larpcal Extrusion process Equipment and supplies Food Extrusion Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Extrudieren (DE-588)4071089-0 gnd Extruder (DE-588)4016084-1 gnd |
| topic_facet | Alimentos Cuisson-extrusion Extrusion (Mécanique) - Appareils et matériel Extrusão Proceso de extrusión Processamento de alimentos Extrusion process Equipment and supplies Food Extrusion Lebensmittel Lebensmittelverarbeitung Extrudieren Extruder |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009249956&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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