Modern food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen Publ.
2000
|
| Edition: | 6. ed. |
| Series: | Aspen food science text series
|
| Subjects: | |
| Physical Description: | XVI, 679 S. graph. Darst. |
| ISBN: | 083421671X |
Staff View
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| 245 | 1 | 0 | |a Modern food microbiology |c James M. Jay |
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Record in the Search Index
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| bvnumber | BV013533216 |
| callnumber-first | Q - Science |
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| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
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| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)42692251 (DE-599)BVBBV013533216 |
| dewey-full | 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/579 |
| dewey-search | 664/.001/579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 6. ed. |
| format | Book |
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| id | DE-604.BV013533216 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:29Z |
| institution | BVB |
| isbn | 083421671X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009238305 |
| oclc_num | 42692251 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 679 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | Aspen food science text series |
| spelling | Jay, James M. Verfasser aut Modern food microbiology James M. Jay 6. ed. Gaithersburg, Md. Aspen Publ. 2000 XVI, 679 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aspen food science text series Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Modern food microbiology Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4039226-0 |
| title | Modern food microbiology |
| title_auth | Modern food microbiology |
| title_exact_search | Modern food microbiology |
| title_full | Modern food microbiology James M. Jay |
| title_fullStr | Modern food microbiology James M. Jay |
| title_full_unstemmed | Modern food microbiology James M. Jay |
| title_short | Modern food microbiology |
| title_sort | modern food microbiology |
| topic | Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Alimentos (controle de qualidade) Alimentos (microbiologia) Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie Lebensmittel Mikroorganismus |
| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology |