Modern food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
2000
|
| Ausgabe: | 6. ed. |
| Schriftenreihe: | Aspen food science text series
|
| Schlagworte: | |
| Beschreibung: | XVI, 679 S. graph. Darst. |
| ISBN: | 083421671X |
Internformat
MARC
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| 100 | 1 | |a Jay, James M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Modern food microbiology |c James M. Jay |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2000 | |
| 300 | |a XVI, 679 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Aspen food science text series | |
| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | 1 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804128327630323712 |
|---|---|
| any_adam_object | |
| author | Jay, James M. |
| author_facet | Jay, James M. |
| author_role | aut |
| author_sort | Jay, James M. |
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| building | Verbundindex |
| bvnumber | BV013533216 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)42692251 (DE-599)BVBBV013533216 |
| dewey-full | 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/579 |
| dewey-search | 664/.001/579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 6. ed. |
| format | Book |
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| id | DE-604.BV013533216 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:29Z |
| institution | BVB |
| isbn | 083421671X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009238305 |
| oclc_num | 42692251 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 679 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | Aspen food science text series |
| spelling | Jay, James M. Verfasser aut Modern food microbiology James M. Jay 6. ed. Gaithersburg, Md. Aspen Publ. 2000 XVI, 679 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aspen food science text series Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Modern food microbiology Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4039226-0 |
| title | Modern food microbiology |
| title_auth | Modern food microbiology |
| title_exact_search | Modern food microbiology |
| title_full | Modern food microbiology James M. Jay |
| title_fullStr | Modern food microbiology James M. Jay |
| title_full_unstemmed | Modern food microbiology James M. Jay |
| title_short | Modern food microbiology |
| title_sort | modern food microbiology |
| topic | Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Alimentos (controle de qualidade) Alimentos (microbiologia) Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie Lebensmittel Mikroorganismus |
| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology |