Natural food colorants: science and technology
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York [u.a.]
Dekker
2000
|
| Series: | Institute of Food Technologists: IFT basic symposium series
14 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VIII, 336 S. Ill., graph. Darst. |
| ISBN: | 0824704215 |
Staff View
MARC
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| 245 | 1 | 0 | |a Natural food colorants |b science and technology |c ed. by Gabriel J. Lauro ... |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
| 300 | |a VIII, 336 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Institute of Food Technologists: IFT basic symposium series |v 14 | |
| 650 | 7 | |a Alimentos |2 larpcal | |
| 650 | 7 | |a Aliments - Additifs |2 ram | |
| 650 | 7 | |a Colorants dans les aliments |2 ram | |
| 650 | 7 | |a Corantes (congressos) |2 larpcal | |
| 650 | 7 | |a Nutriments - Additifs |2 ram | |
| 650 | 7 | |a Química orgânica |2 larpcal | |
| 650 | 4 | |a Coloring matter in food |v Congresses | |
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Record in the Search Index
| _version_ | 1804128323756883968 |
|---|---|
| adam_text | Contents
Preface iii
Contributors
vii
1.
Carmine
1
José
Schul
2. The Betalains 11
Joachim
H.
von
Elbe and I. L.
Goldman
3. Monascus 31
Richard E. Mudgett
4.
Gardenia Yellow
87
Yoshiaki
Kato
5.
Paprika
97
Carol
L.
Locey and James
A. Guzinski
CONTENTS
6.
Annatto
Luis W. Levy and Diana
M. Rivadennra
153
7.
Lycopene
Minhthy L. Nguyen and Steven J. Schwartz
8.
Phycobilins
Jennifer D. Houghton
9.
Turmeric
2Оэ
Ron Buescher and Luoqing Yang
10.
Chlorophylls 227
George A. F. Hendry
11.
Anthocyanins 237
Ronald E. Wrobtad
12.
Caramel Color
253
William Kamuf, Alexander Nixon, and Owen Parker
13.
The Measurement of Color
273
Kevin Loughrey
14.
Health Aspects of Natural Colors
289
G.
Mazza
15.
Regulations in Europe and Japan
?> 15
Bruce S. Henry
Index
329
|
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| building | Verbundindex |
| bvnumber | BV013529266 |
| callnumber-first | T - Technology |
| callnumber-label | TP456 |
| callnumber-raw | TP456.C65 |
| callnumber-search | TP456.C65 |
| callnumber-sort | TP 3456 C65 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 870f CIT 860f CHE 515f |
| ctrlnum | (OCoLC)44548948 (DE-599)BVBBV013529266 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Chemie-Ingenieurwesen |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV013529266 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:25Z |
| institution | BVB |
| isbn | 0824704215 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009235827 |
| oclc_num | 44548948 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 336 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Dekker |
| record_format | marc |
| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Natural food colorants science and technology ed. by Gabriel J. Lauro ... New York [u.a.] Dekker 2000 VIII, 336 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 14 Alimentos larpcal Aliments - Additifs ram Colorants dans les aliments ram Corantes (congressos) larpcal Nutriments - Additifs ram Química orgânica larpcal Coloring matter in food Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Naturfarbstoff (DE-588)4171311-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Naturfarbstoff (DE-588)4171311-4 s DE-604 Lauro, Gabriel J. Sonstige oth Institute of Food Technologists: IFT basic symposium series 14 (DE-604)BV005729961 14 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009235827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Natural food colorants science and technology Institute of Food Technologists: IFT basic symposium series Alimentos larpcal Aliments - Additifs ram Colorants dans les aliments ram Corantes (congressos) larpcal Nutriments - Additifs ram Química orgânica larpcal Coloring matter in food Congresses Lebensmittel (DE-588)4034870-2 gnd Naturfarbstoff (DE-588)4171311-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4171311-4 (DE-588)1071861417 |
| title | Natural food colorants science and technology |
| title_auth | Natural food colorants science and technology |
| title_exact_search | Natural food colorants science and technology |
| title_full | Natural food colorants science and technology ed. by Gabriel J. Lauro ... |
| title_fullStr | Natural food colorants science and technology ed. by Gabriel J. Lauro ... |
| title_full_unstemmed | Natural food colorants science and technology ed. by Gabriel J. Lauro ... |
| title_short | Natural food colorants |
| title_sort | natural food colorants science and technology |
| title_sub | science and technology |
| topic | Alimentos larpcal Aliments - Additifs ram Colorants dans les aliments ram Corantes (congressos) larpcal Nutriments - Additifs ram Química orgânica larpcal Coloring matter in food Congresses Lebensmittel (DE-588)4034870-2 gnd Naturfarbstoff (DE-588)4171311-4 gnd |
| topic_facet | Alimentos Aliments - Additifs Colorants dans les aliments Corantes (congressos) Nutriments - Additifs Química orgânica Coloring matter in food Congresses Lebensmittel Naturfarbstoff Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009235827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005729961 |
| work_keys_str_mv | AT laurogabrielj naturalfoodcolorantsscienceandtechnology |