Food and society in classical antiquity:
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Bibliographic Details
Main Author: Garnsey, Peter 1938- (Author)
Format: Book
Language:English
Published: Cambridge [u.a.] Cambridge Univ. Press 1999
Edition:1. publ.
Series:Key themes in ancient history
Subjects:
Physical Description:XIV, 175 S. Ill., Kt.
ISBN:0521645883

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