Grass: its production and utilization
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Oxford [u.a.]
Blackwell Science
2000
|
| Edition: | 3. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIII, 440 S. Ill., graph. Darst. |
| ISBN: | 0632050179 |
Staff View
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| 650 | 4 | |a Pâturages - Exploitation | |
| 650 | 4 | |a Grasses | |
| 650 | 4 | |a Grasses |x Economic aspects | |
| 650 | 4 | |a Range management | |
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Record in the Search Index
| _version_ | 1804128310084501504 |
|---|---|
| adam_text | Titel: Grass
Autor: Hopkins, Alan
Jahr: 2000
Contents
List of contributors x
Foreword by C.K. Mackie xii
Preface to the third edition xiii
1 Introduction 1
A. Hopkins
1.1 Objectives 1
1.2 The development and distribution of grasslands 1
1.3 Classification of grasslands - ecological 4
1.4 Classification of grasslands - agricultural 6
1.5 Leys and permanent pastures 7
1.6 Grassland production 8
1.7 Grass as a source of feed for livestock 8
1.8 Grass utilization 10
1.9 Grassland production and environmental objectives 10
1.10 References 11
2 Sward Establishment and Renovation 13
R.D. Sheldrick
2.1 Introduction 13
2.2 Options for sward improvement and reseeding 14
2.3 Species for sowing 15
2.4 Sward establishment 20
2.5 Post-sowing management 24
2.6 Sward renovation 25
2.7 Sward establishment in special situations 27
2.8 References 28
3 The Principles of Pasture Growth and Utilization 31
A.J. Parsons and D.F. Chapman
3.1 The grass plant : * 32
3.2 The white clover plant • — 41
3.3 Factors affecting leaf growth k ¦ 45
3.4 Some background on photosynthesis : _ 50
v
52
54
55
57
59
62
63
64
66
69
71
73
75
77
79
90
90
90
92
93
94
96
96
101
106
111
111
112
114
114
116
117
119
119
120
124
128
Contents
3.5 The overall trade-off between growth and utilization
3.6 Different managements - or a question of scale?
3.7 Regrowth - and the ceiling to yield
3.8 The optional timing of harvest - marginal value theorem
3.9 Effects of residual sward state on regrowth
3.10 Optional solutions for residual sward state and the duration
of regrowth
3.11 Operational constraints to utilization under grazing
3.12 The functioning of clover, relative to grass, in mixed swards
3.13 Grass-legume balance - a problem and a theory
3.14 Modifying factors - adaptation to defoliation
3.15 Modifying factors - seasonal changes in physiology
3.16 Seasonal pattern(s) of grass production and utilization
3.17 Theory into practice - a basis for management
3.18 Heterogeneity and its impact on utilization
3.19 References
4 Herbage Production
A. Hopkins
4.1 Introduction
4.2 Measurement of herbage production
4.3 Climatic factors
4.4 Irrigation
4.5 Soil drainage
4.6 Soil pH and liming
4.7 Soil nutrient status and the role of fertilizers
4.8 Herbage production and botanical composition
4.9 References
Herbage Seed Production
A.H. Marshall and D.H. Hides
5.1 Introduction
5.2 Use and production of herbage seed
5.3 Herbage seed production in the UK
5.4 Seed crop management
5.5 Seed certification • ...
5.6 References
6 Weeds, Pests and Diseases of Grassland
G.C. Lewis and A. Hopkins
6.1 Introduction
6.2 Weeds of grassland
6.3 Pests of grassland
6.4 Diseases of grassland
Contents vii
6.5 Fungal endophytes 132
6.6 Nutritional disorders 133
6.7 References 133
7 The Feeding Value of Grass and Grass Products 140
D.E. Beever, N. Offer and E.M. Gill
7.1 Introduction 140
7.2 Chemical and physical characteristics of forage 140
7.3 Nutritive value of forage 143
7.4 Regulation of forage intake 153
7.5 Digestion in the ruminant 158
7.6 Tissue utilization of forage energy and protein 166
7.7 The use of supplements and nutritional manipulants 169
7.8 Prediction of animal performance 171
7.9 Nutritional disorders 178
7.10 Potential for forages 185
7.11 References 190
8 The Conservation of Grass 196
R.J. Merry, R. Jones and M.K. Theodorou
8.1 Introduction - • 196
8.2 Principles of conservation 196
8.3 Crop management 197
8.4 Haymaking 198
8.5 Silage making 200
8.6 The ensilage process 202
8.7 Evaluation of silage quality 208
8.8 Silage additives 208
8.9 Production response of animals offered additive-treated
silages - • 216
8.10 Silage technology 218
8.11 Silage losses 220
8.12 Future trends in silage making 223
8.13 References ¦ ». 224
9 Principles of Foraging and Grazing Behaviour 229
A.J. Rook
9.1 Introduction 229
9.2 Measuring grazing behaviour 229
9.3 Factors affecting bite mass 230
9.4 Factors affecting biting rate 233
9.5 Factors affecting grazing time 235
9.6 Meal patterns 236
9.7 Foraging in heterogeneous environments 237
viii Contents
9.8 Conclusions
9.9 References ^41
10 Grassland Management under Grazing and Animal Response 247
C.S. Mayne, LA. Wright and G.E.J. Fisher
10.1 Introduction 247
10.2 Potential production from grazed pasture 248
10.3 Effects of stocking rate, herbage allowance and
grazing severity on animal performance 250
10.4 Grazing systems and integration with forage conservation 253
10.5 Principles of supplementation at pasture 261
10.6 Practical grazing management - dairy cows 264
10.7 Practical grazing management - beef cattle 275
10.8 Practical grazing management - sheep 278
10.9 Mixed and sequential grazing 280
10.10 Hill and upland grazing systems 281
10.11 Animal health on grazed pasture 283
10.12 References 286
11 Grassland Management for Natural Landscapes and Wildlife 292
R.G. Jefferson and H.J. Robertson
11.1 Introduction 292
11.2 Value of grasslands for wildlife and landscape conservation 292
11.3 Grazing management 298
11.4 Mowing for hay 302
11.5 Use of artificial fertilizers, farmyard manure and lime 306
11.6 Use of herbicides, pesticides and veterinary products 307
11.7 Other management practices 308
11.8 Grassland management decision-making and
management mechanisms 310
11.9 References 312
12 Amenity Grassland 317
D. Thorogood . • ......
12.1 Introduction 317
12.2 The importance of amenity turfgrass 317
12.3 The evolution of amenity grassland and the demands of
modern turfgrass 32q
12.4 Species of importance in amenity turfgrass 321
12.5 Establishment of turfgrass 373
12.6 Maintenance of turfgrass 32g
12.7 Turfgrass stresses 33S
12.8 References ^39
12.9 Further information ^
Contents ix
13 Control and Utilization of Livestock Manures 343
B.F. Pain
13.1 Introduction 343
13.2 Plant nutrients in manures 344
13.3 Biochemical oxygen demand 352
13.4 Pathogens 352
13.5 Strategies for controlling losses and utilizing plant nutrients 354
13.6 Contamination of herbage 357
13.7 Farm nutrient budgets 358
13.8 Treatment of wastes 359
13.9 References 360
14 The Role and Management of Grassland in Organic Farming 365
D. Younie
14.1 Introduction 365
14.2 Principles of organic farming 366
14.3 Certification of organic farming 366
14.4 Contribution of grassland and forage legumes to organic
farming systems 368
14.5 Organic grassland management in practice 378
14.6 References 387
15 Economic Aspects of Grassland Production and Utilization 394
J. P. Mclnerney
15.1 Introduction 394
15.2 The framework for economic analysis 395
15.3 Efficiency in grassland farming 397
15.4 Defining optimality 399
15.5 Measuring economic performance in production 402
15.6 Determinants of profitability in grassland farming 410
15.7 Responding to the market 415
15.8 A cautionary note 418
15.9 Grassland and the non-food system 419
15.10 Grassland production and the environment 422
15.11 References 427
Index
429
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| physical | XIII, 440 S. Ill., graph. Darst. |
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| spelling | Grass its production and utilization ed. by Alan Hopkins 3. ed. Oxford [u.a.] Blackwell Science 2000 XIII, 440 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Graminées Graminées - Aspect économique Graminées - Grande-Bretagne Pâturages Pâturages - Exploitation Grasses Grasses Economic aspects Range management Rangelands Grünlandnutzung (DE-588)4158361-9 gnd rswk-swf Futtergräser (DE-588)4155766-9 gnd rswk-swf Futtergräser (DE-588)4155766-9 s DE-604 Grünlandnutzung (DE-588)4158361-9 s Hopkins, Alan Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009227026&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Grass its production and utilization Graminées Graminées - Aspect économique Graminées - Grande-Bretagne Pâturages Pâturages - Exploitation Grasses Grasses Economic aspects Range management Rangelands Grünlandnutzung (DE-588)4158361-9 gnd Futtergräser (DE-588)4155766-9 gnd |
| subject_GND | (DE-588)4158361-9 (DE-588)4155766-9 |
| title | Grass its production and utilization |
| title_auth | Grass its production and utilization |
| title_exact_search | Grass its production and utilization |
| title_full | Grass its production and utilization ed. by Alan Hopkins |
| title_fullStr | Grass its production and utilization ed. by Alan Hopkins |
| title_full_unstemmed | Grass its production and utilization ed. by Alan Hopkins |
| title_short | Grass |
| title_sort | grass its production and utilization |
| title_sub | its production and utilization |
| topic | Graminées Graminées - Aspect économique Graminées - Grande-Bretagne Pâturages Pâturages - Exploitation Grasses Grasses Economic aspects Range management Rangelands Grünlandnutzung (DE-588)4158361-9 gnd Futtergräser (DE-588)4155766-9 gnd |
| topic_facet | Graminées Graminées - Aspect économique Graminées - Grande-Bretagne Pâturages Pâturages - Exploitation Grasses Grasses Economic aspects Range management Rangelands Grünlandnutzung Futtergräser |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009227026&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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