Beckett, S. T. (2000). The science of chocolate. Royal Soc. of Chemistry.
Chicago Style (17th ed.) CitationBeckett, S. T. The Science of Chocolate. Cambridge: Royal Soc. of Chemistry, 2000.
MLA (9th ed.) CitationBeckett, S. T. The Science of Chocolate. Royal Soc. of Chemistry, 2000.
Warning: These citations may not always be 100% accurate.