New techniques in the analysis of foods: [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Kluwer
1998
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 213 S. Ill., graph. Darst. |
| ISBN: | 0306460351 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | Titel: New techniques in the analysis of foods
Autor: Tunick, Michael H.
Jahr: 1998
CONTENTS
Physical Properties
1. Transmission Electron Microscopic Imaging of Casein Submicelle Distribution
in Mozzarella Cheese .......................................... 1
Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, and
V. H. Holsinger
2. Confocal Microscopy of Bread........................................ 9
Yael Vodovotz and Pavinee Chinachoti
3. Dimensional Analysis of the Electrorheological Behavior of Milk Chocolate ... 19
Christopher R. Daubert and James F. Steffe
4. Extracting Useful Information from Irregular and Irreproducible Mechanical
and Other Signatures........................................... 37
Micha Peleg
5. DSC Analysis of Starch Thermal Properties Related to Functionality in
Low-Moisture Baked Goods..................................... 53
Louise Slade, Harry Levine, Martha Wang, and James Ievolella
6. Phase Transitions of Soy Globulins and the Development of State Diagrams ... 69
Alfredo Morales and Jozef L. Kokini
7. A Novel Fluorescent Method for Rapid Screening of Compounds for
Antioxidant Activity ........................................... 79
Arti Arora and Gale M. Strasburg
Microbiological Analyses
8. An Overview of Methods for Identification of£. coli O157:H7.............. 91
Mary Lou Tortorello and Diana Stewart
viii Contents
9. A Surface Plasmon Resonance Biosensor for Real-Time Immunologic Detection
of Escherichia coli O157:H7 .................................... 103
Pina M. Fratamico, Terence P. Strobaugh, Marjorie B. Medina, and
Andrew G. Gehring
10. Bioluminescence: Shedding New Light on Old Problems................... 113
Mansel W. Griffiths
11. Use of the Submerged-Coil Heating Apparatus in the Study of Thermal
Resistance of Foodborne Pathogens............................... 131
Vijay K. Juneja and Arthur J. Miller
12. A Rapid Method for Predicting the Potential Shelf-Life of Fresh Chicken...... 143
Scott M. Russell
13. Rapid Impediometric Method to Determine Crustacean Food Freshness....... 147
Lori N. Cotton and Douglas L. Marshall
Compositional Analyses
14. Rapid Methods for Compositional Analyses of Meat and Meat Products....... 161
Joseph G. Sebranek
15. A New Mass Spectrometric Method for the Regiospecific Analysis of
Triacylglycerols in Edible Oils and Fats............................ 171
Hazel R. Mottram and Richard P. Evershed
16. MALDI-MS for Food Analysis ....................................... 181
Peter Sporns and Darcy C. Abell
17. Analysis of Food Carbohydrates: Sugars, Starches, and Dietary Fiber
Polysaccharides............................................... 193
Betty W. Li
18. Determination of Nitrate and Nitrite in Meat and Dairy Products............. 201
Daniel C. Siu, Alan Henshall, and Walter A. Ausserer
Index................................................................. 211
|
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| dewey-full | 664.07 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 664/.07 |
| dewey-search | 664.07 664/.07 |
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| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
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| indexdate | 2024-07-09T18:46:31Z |
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| isbn | 0306460351 |
| language | English |
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| physical | VIII, 213 S. Ill., graph. Darst. |
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| spelling | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] ed. by Michael H. Tunick ... New York [u.a.] Kluwer 1998 VIII, 213 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Analysis Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Las Vegas Nev. gnd-content Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s Tunick, Michael H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009197040&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] Food Analysis Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4134738-9 (DE-588)1071861417 |
| title | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] |
| title_auth | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] |
| title_exact_search | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] |
| title_full | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] ed. by Michael H. Tunick ... |
| title_fullStr | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] ed. by Michael H. Tunick ... |
| title_full_unstemmed | New techniques in the analysis of foods [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] ed. by Michael H. Tunick ... |
| title_short | New techniques in the analysis of foods |
| title_sort | new techniques in the analysis of foods proceedings of an american chemical society symposium on new techniques in the analysis of foods held september 7 11 1997 in las vegas nevada |
| title_sub | [proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7 - 11, 1997, in Las Vegas, Nevada] |
| topic | Food Analysis Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| topic_facet | Food Analysis Congresses Lebensmittel Lebensmittelanalyse Physikalische Eigenschaft Konferenzschrift 1997 Las Vegas Nev. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009197040&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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