Food process engineering: theory and laboratory experiments
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Bibliographic Details
Main Authors: Sharma, Shri Kamal (Author), Mulvaney, Steven J. (Author), Rizvi, Syed S. H. (Author)
Format: Book
Language:English
Published: New York [u.a.] Wiley 2000
Subjects:
Physical Description:XII, 348 S. graph. Darst.
ISBN:0471322415

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