APA (7th ed.) Citation

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2. ed.). Royal Soc. of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M. R., and M. O. Moss. Food Microbiology. 2. ed. Cambridge: Royal Soc. of Chemistry, 2000.

MLA (9th ed.) Citation

Adams, M. R., and M. O. Moss. Food Microbiology. 2. ed. Royal Soc. of Chemistry, 2000.