Food shelf life stability: chemical, biochemical, and microbiological changes
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2001
|
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Beschreibung: | 370 S. graph. Darst. |
| ISBN: | 0849389763 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013466760 | ||
| 003 | DE-604 | ||
| 005 | 20051025 | ||
| 007 | t | ||
| 008 | 001201s2001 d||| |||| 00||| eng d | ||
| 020 | |a 0849389763 |9 0-8493-8976-3 | ||
| 035 | |a (OCoLC)247739670 | ||
| 035 | |a (DE-599)BVBBV013466760 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-1029 |a DE-1028 | ||
| 050 | 0 | |a TP373.3 | |
| 082 | 0 | |a 664 | |
| 084 | |a LEB 170f |2 stub | ||
| 084 | |a LEB 175f |2 stub | ||
| 084 | |a LEB 150f |2 stub | ||
| 084 | |a LEB 100f |2 stub | ||
| 245 | 1 | 0 | |a Food shelf life stability |b chemical, biochemical, and microbiological changes |c ed. by N. A. Michael Eskin ... |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2001 | |
| 300 | |a 370 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a CRC series in contemporary food science | |
| 650 | 4 | |a Haltbarkeit - Lebensmittel - Aufsatzsammlung | |
| 650 | 4 | |a Food |x Shelf-life dating | |
| 650 | 4 | |a Food |x Storage | |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Eskin, Neason A. M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009191739 | ||
Datensatz im Suchindex
| _version_ | 1804128258390753280 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013466760 |
| callnumber-first | T - Technology |
| callnumber-label | TP373 |
| callnumber-raw | TP373.3 |
| callnumber-search | TP373.3 |
| callnumber-sort | TP 3373.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 170f LEB 175f LEB 150f LEB 100f |
| ctrlnum | (OCoLC)247739670 (DE-599)BVBBV013466760 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01451nam a2200445 c 4500</leader><controlfield tag="001">BV013466760</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20051025 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001201s2001 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849389763</subfield><subfield code="9">0-8493-8976-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)247739670</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013466760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-1029</subfield><subfield code="a">DE-1028</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP373.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 170f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 175f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 150f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food shelf life stability</subfield><subfield code="b">chemical, biochemical, and microbiological changes</subfield><subfield code="c">ed. by N. A. Michael Eskin ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">370 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">CRC series in contemporary food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Haltbarkeit - Lebensmittel - Aufsatzsammlung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Shelf-life dating</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Storage</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eskin, Neason A. M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009191739</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV013466760 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:46:23Z |
| institution | BVB |
| isbn | 0849389763 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009191739 |
| oclc_num | 247739670 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-1028 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-1028 |
| physical | 370 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Pr. |
| record_format | marc |
| series2 | CRC series in contemporary food science |
| spelling | Food shelf life stability chemical, biochemical, and microbiological changes ed. by N. A. Michael Eskin ... Boca Raton [u.a.] CRC Pr. 2001 370 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Haltbarkeit - Lebensmittel - Aufsatzsammlung Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s DE-604 Eskin, Neason A. M. Sonstige oth |
| spellingShingle | Food shelf life stability chemical, biochemical, and microbiological changes Haltbarkeit - Lebensmittel - Aufsatzsammlung Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Food shelf life stability chemical, biochemical, and microbiological changes |
| title_auth | Food shelf life stability chemical, biochemical, and microbiological changes |
| title_exact_search | Food shelf life stability chemical, biochemical, and microbiological changes |
| title_full | Food shelf life stability chemical, biochemical, and microbiological changes ed. by N. A. Michael Eskin ... |
| title_fullStr | Food shelf life stability chemical, biochemical, and microbiological changes ed. by N. A. Michael Eskin ... |
| title_full_unstemmed | Food shelf life stability chemical, biochemical, and microbiological changes ed. by N. A. Michael Eskin ... |
| title_short | Food shelf life stability |
| title_sort | food shelf life stability chemical biochemical and microbiological changes |
| title_sub | chemical, biochemical, and microbiological changes |
| topic | Haltbarkeit - Lebensmittel - Aufsatzsammlung Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Haltbarkeit - Lebensmittel - Aufsatzsammlung Food Shelf-life dating Food Storage Haltbarkeit Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT eskinneasonam foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges |