APA (7th ed.) Citation

(2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Pr.

Chicago Style (17th ed.) Citation

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton [u.a.]: CRC Pr, 2001.

MLA (9th ed.) Citation

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Pr, 2001.

Warning: These citations may not always be 100% accurate.