Foodborne disease handbook: 2 Viruses, parasites, pathogens, and HACCP
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York [u.a.]
Dekker
2001
|
| Edition: | 2. ed., rev. and expanded |
| Subjects: | |
| Physical Description: | XVI, 515 S. Ill., graph. Darst. |
| ISBN: | 0824703383 |
Staff View
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| 300 | |a XVI, 515 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 2 | |a Contamination des aliments | |
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| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food Poisoning | |
| 650 | 4 | |a Food |x Microbiology |x Handbooks, manuals, etc | |
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| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) |x Handbooks, manuals, etc | |
| 650 | 4 | |a Pathogenic microorganisms |x Handbooks, manuals, etc | |
| 700 | 1 | |a Hui, Yiu H. |e Sonstige |4 oth | |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.001/579 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed., rev. and expanded |
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| id | DE-604.BV013457524 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:46:14Z |
| institution | BVB |
| isbn | 0824703383 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009185395 |
| oclc_num | 495207694 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| physical | XVI, 515 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Dekker |
| record_format | marc |
| spelling | Foodborne disease handbook 2 Viruses, parasites, pathogens, and HACCP ed. by Y. H. Hui ... 2. ed., rev. and expanded New York [u.a.] Dekker 2001 XVI, 515 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Contamination des aliments Intoxication alimentaire Maladies d'origine alimentaire ram Food Contamination Food Poisoning Food Microbiology Handbooks, manuals, etc Foodborne diseases Handbooks, manuals, etc Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Pathogenic microorganisms Handbooks, manuals, etc Hui, Yiu H. Sonstige oth (DE-604)BV009705881 2 |
| spellingShingle | Foodborne disease handbook Contamination des aliments Intoxication alimentaire Maladies d'origine alimentaire ram Food Contamination Food Poisoning Food Microbiology Handbooks, manuals, etc Foodborne diseases Handbooks, manuals, etc Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Pathogenic microorganisms Handbooks, manuals, etc |
| title | Foodborne disease handbook |
| title_auth | Foodborne disease handbook |
| title_exact_search | Foodborne disease handbook |
| title_full | Foodborne disease handbook 2 Viruses, parasites, pathogens, and HACCP ed. by Y. H. Hui ... |
| title_fullStr | Foodborne disease handbook 2 Viruses, parasites, pathogens, and HACCP ed. by Y. H. Hui ... |
| title_full_unstemmed | Foodborne disease handbook 2 Viruses, parasites, pathogens, and HACCP ed. by Y. H. Hui ... |
| title_short | Foodborne disease handbook |
| title_sort | foodborne disease handbook viruses parasites pathogens and haccp |
| topic | Contamination des aliments Intoxication alimentaire Maladies d'origine alimentaire ram Food Contamination Food Poisoning Food Microbiology Handbooks, manuals, etc Foodborne diseases Handbooks, manuals, etc Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Pathogenic microorganisms Handbooks, manuals, etc |
| topic_facet | Contamination des aliments Intoxication alimentaire Maladies d'origine alimentaire Food Contamination Food Poisoning Food Microbiology Handbooks, manuals, etc Foodborne diseases Handbooks, manuals, etc Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Pathogenic microorganisms Handbooks, manuals, etc |
| volume_link | (DE-604)BV009705881 |
| work_keys_str_mv | AT huiyiuh foodbornediseasehandbook2 |