APA (7th ed.) Citation

Ishige, N. (2001). The history and culture of Japanese food (1. publ.). Kegan Paul.

Chicago Style (17th ed.) Citation

Ishige, Naomichi. The History and Culture of Japanese Food. 1. publ. London [u.a.]: Kegan Paul, 2001.

MLA (9th ed.) Citation

Ishige, Naomichi. The History and Culture of Japanese Food. 1. publ. Kegan Paul, 2001.