APA (7th ed.) Citation

Redon, O., Sabban, F., & Serventi, S. (1998). The medieval kitchen: Recipes from France and Italy. Univ. of Chicago Press.

Chicago Style (17th ed.) Citation

Redon, Odile, Françoise Sabban, and Silvano Serventi. The Medieval Kitchen: Recipes from France and Italy. Chicago [u.a.]: Univ. of Chicago Press, 1998.

MLA (9th ed.) Citation

Redon, Odile, et al. The Medieval Kitchen: Recipes from France and Italy. Univ. of Chicago Press, 1998.