Fellows, P. (2000). Food processing technology: Principles and practice (2. ed.). CRC Pr. [u.a.].
Chicago Style (17th ed.) CitationFellows, Peter. Food Processing Technology: Principles and Practice. 2. ed. Boca Raton [u.a.]: CRC Pr. [u.a.], 2000.
MLA (9th ed.) CitationFellows, Peter. Food Processing Technology: Principles and Practice. 2. ed. CRC Pr. [u.a.], 2000.
Warning: These citations may not always be 100% accurate.