Biotechnology and food:
Saved in:
Bibliographic Details
Main Author: MacHughen, Alan (Author)
Format: Book
Language:English
Published: New York, NY American Council on Science and Health 2000
Edition:2. ed.
Subjects:
Item Description:1. Aufl. u.d.T.: Huttner, Suzanne: Biotechnology and food
Physical Description:42 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!