Rheology of fluid and semisolid foods: principles and applications
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen Publ.
1999
|
| Series: | A Chapman & Hall food science book
Food engineering series |
| Subjects: | |
| Physical Description: | XIV, 433 S. graph. Darst. |
| ISBN: | 0834212641 |
Staff View
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Record in the Search Index
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| callnumber-first | T - Technology |
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| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)40996051 (DE-599)BVBBV013372703 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
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| id | DE-604.BV013372703 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:44:39Z |
| institution | BVB |
| isbn | 0834212641 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009120180 |
| oclc_num | 40996051 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 433 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book Food engineering series |
| spelling | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao Gaithersburg, Md. Aspen Publ. 1999 XIV, 433 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book Food engineering series Aliments - Essais Aliments - Essais ram Rhéologie Rhéologie ram Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Halbfestes Lebensmittel (DE-588)4316319-1 gnd rswk-swf Flüssiges Lebensmittel (DE-588)4335289-3 s Rheologie (DE-588)4049828-1 s DE-604 Halbfestes Lebensmittel (DE-588)4316319-1 s Rao, M. A. Sonstige oth |
| spellingShingle | Rheology of fluid and semisolid foods principles and applications Aliments - Essais Aliments - Essais ram Rhéologie Rhéologie ram Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| subject_GND | (DE-588)4335289-3 (DE-588)4049828-1 (DE-588)4316319-1 |
| title | Rheology of fluid and semisolid foods principles and applications |
| title_auth | Rheology of fluid and semisolid foods principles and applications |
| title_exact_search | Rheology of fluid and semisolid foods principles and applications |
| title_full | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_fullStr | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_full_unstemmed | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_short | Rheology of fluid and semisolid foods |
| title_sort | rheology of fluid and semisolid foods principles and applications |
| title_sub | principles and applications |
| topic | Aliments - Essais Aliments - Essais ram Rhéologie Rhéologie ram Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| topic_facet | Aliments - Essais Rhéologie Food Testing Rheology Flüssiges Lebensmittel Rheologie Halbfestes Lebensmittel |
| work_keys_str_mv | AT raoma rheologyoffluidandsemisolidfoodsprinciplesandapplications |