APA (7th ed.) Citation

(1999). Rheology of fluid and semisolid foods: Principles and applications. Aspen Publ.

Chicago Style (17th ed.) Citation

Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md: Aspen Publ, 1999.

MLA (9th ed.) Citation

Rheology of Fluid and Semisolid Foods: Principles and Applications. Aspen Publ, 1999.

Warning: These citations may not always be 100% accurate.